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Canberra Deliveries: Wednesday & Thursday next week due to Easter

Classic Apple Crumble

$11.95

Our Apple Crumble is made the traditional way.

The topping is made crumbly by mixing flour with real butter (not margarine) and then just a touch of almond meal and desiccated coconut is added. It's baked until the crumble topping goes brown, (and reheating it in the oven with make that topping go a little chewy.)

The apples underneath the crumble really are apples - not a mushy apple sauce. They have been gently cooked until they still have texture and a little bite, and still hold their shape (which you can see in the photo). They are not over sweetened so that they're a great complement to the topping.

Our Crumble is all real food. It's made with everything you'd use at home - there are no numbers, thickeners, emulsifiers or artificial flavours. Only 100% real food ingredients, just like your gran and great-gran would have used.

It comes in a generous 450g size, which easily gives 2-4 servings.

The best ways to heat the Apple Crumble - in order of preference - are a) in the oven b) in a steamer c) in the microwave. When it's re-heated in the oven (not too high a temp) the crumbly topping goes a little chewy as it heats up, which adds an extra layer of divineness. It's really nice served hot with either ice cream or cream.

All made by our specialist dessert and bakery chef

Main Meal - 450g - generous servings for 2-4 people

Ingredients:

Our Crumble is all real food. It's made with:
Apples, flour, butter, brown sugar, almond meal, cornflour, desiccated coconut, sultanas, cloves, cinnamon

Heating Instructions:

This crumble come in special packaging that can be reheated in the microwave, in a steamer, or even put straight into the oven.
The best ways to heat the Apple Crumble - in order of preference - are a) in the oven b) in a steamer c) in the microwave.

FROM FROZEN:

Conventional Oven (Fan-Forced)

  1. Preheat oven to 150 degrees
  2. Place in oven in container - do not remove lid, leave the film intact. Peel one or two corners away as you want any steam to escape
  3. Heat the meal for 20-25 minutes
  4. Check temperature is to your liking, and return for another 5 minutes if you'd like it warmer
  5. CAUTION: The container will be hot when you remove it from the oven.
  6. Gently remove the pudding and serve on a plate, or in individual bowls

 Steamer (or stove top double-steamer if you have one)

  1. Preheat so that steam is rising
  2. Place in steamer in container - do not remove lid, leave the film intact. Peel one or two corners away as you want any steam to escape
  3. Heat the meal for 15-20 minutes
  4. Check temperature is to your liking, and return for another 5 minutes if you'd like it warmer
  5. CAUTION: The container will be hot when you remove it from the steamer.
  6. Gently remove the pudding and serve on a plate, or in individual bowls

Microwave (Timings will depend upon the power of your individual microwave)

  1. Place the crumble in its container in the centre of the microwave - do not remove lid, leave the film intact
  2. Heat for 3-4 minutes
  3. Check temperature is to your liking, and return for another 1-2 minutes if you'd like it warmer
  4. Gently remove the pudding and serve on a plate, or in individual bowls

If reheating in the microwave after defrosting - depending on the portion size - the crumble can heat quickly, so take it.

General note: This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).

​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.