May 01st, 2023

Classic Cottage Pie - but with vegetables. Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations.

Our chefs have now adapted this classic into a surprisingly delicious vego version (with just a hint of chilli) so that it can also be enjoyed by those eating a plant-based diet.

A meal in itself on it’s own - or simply add a side of fresh green peas. To get a crispy brown topping, just brush with butter and place under the grill for a few minutes.