Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. Our chefs have used their ‘tried and true’ recipe base of Aussie lamb and Aussie beef, gently combined with a variety of herbs and spices - and finished off with gorgeous creamy mash crust on top.
Great idea for a family dinner or perfect as a rainy weekend family lunch. A meal in itself on it’s own - or try serving with lightly steamed beans and carrots.
Potato, Australian Lamb, Australian Beef, Onion, premium beef stock, Water, Milk, Cream, Tomato paste, Worcestershire sauce, Maize flour, Thyme, Garlic, Butter, Vegetable oil, Black pepper, Salt, Parsley, Mixed herbs, Paprika, Nutmeg.
This dish may contain traces of nuts, seeds, gluten, eggs (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.