Saffron Rice

Perfect, fluffy, separated rice. Cooking with strands of real saffron adds flavour and vibrant colour to this great accompaniment to our curries.

A truly authentic dish straight from the kitchen of our new Indian Chef.

Spice Level: Mild
Gluten-free, Vegetarian

Serving Size: 500g (meal to share)

Ingredients:

Basmati rice, cream (pasteurised milk), salt, saffron threads

This aromatic side dish is bursting with flavour and colour. There’s taste without being spicy, and the rice is perfectly cooked so that each grain is light and fluffy.

Heating Instructions:

Slightly open the sealed film. Heat in microwave for 2 minutes on High. Stir rice and separately stir the paneer in sauce. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film, stir again. Check the heat is to your liking – and then either reheat briefly, or serve.

Potential Allergens:

This dish contains milk products
Produced in a kitchen that also handles soy, gluten, fish, nuts & crustaceans