Your kitchen will be filled with the tantilising aroma of this familiar Mexican-style dinner. The chef has taken this family favourite recipe and turned it into a quick and easy classic grab and go for you. It's packed full of flavour yet milder on spice-heat than you might expect. For those who like it hot, we'd suggest just adding a dash or two of Tabasco or chilli to suit your own tastebuds.
Chili: Australian Beef mince, Water, Onions, Salt, Paprika, Garlic, Chilli powder, Cumin, Pepper, Tomato puree, Tobasco sauce, Red kidney beans.
Rice: (34%) – Jasmine rice
This dish may contain traces of nuts, seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
If thawed: Peel back a corner of the plastic cover. Heat for 2-3 minutes, stirring once. Let stand for 1 minute. (Container is microwave-safe. Time may vary, depending on microwave oven.) If frozen, allow longer heating time.