This mild curry features tender pieces of free range chicken breast fillet gently sautéed in a Thai green curry sauce. This delicious dish is served with Jasmine Rice.
Thai Green Chicken – Chicken Breast fillets diced, coconut cream, water, onion, red capsicum, Green curry pastes*, maize starch, Tuscan blend olive oil, coriander, kaffir lime leaf, lemon grass, lemon grass
Rice – Jasmine rice
*Allergy warning - fish and shellfish within the curry pastes
Contains Allergens: Anchovy, Shrimp. This dish may contain traces of nuts, seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
If thawed: Remove lid and leave resting on top. Heat for 2 minutes. Stir, then heat for another minute. Let stand for 1 minute before serving. (Container is microwave safe.) If still frozen - add extra heating time.