Soft, small pillows of hand-made beef and mortadella tortellini are covered in a generous sauce made with Italian sausage, containing pork mince, fennel and tomato, with a touch of spice. A classic Roman style dish.
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Filling: Beef (44.1%), Mortadella (22%), Flour (Wheat), Grana Padano Cheese, Eggs, Salt, Pepper, Nutmeg
Sauce: Peeled Tomato, Pork Mince, Roman Sausage Mince (14.7%), Tomato Paste, Bechamel, White Wine, Olive Oil, Onion, Celery, Carrots, Garlic, Fennel, Chilli Flakes, Fresh Parsley, Fresh Basil, Salt, Pepper, Sugar.
Cooking Times: (General guidelines, but they are dependent upon the power of your microwave)
7 minutes defrost, stir, and then 4 minutes cooking time