Tender Lamb Shanks
A Braised slowly in a vegetable sauce until fall-apart tender, these lamb shanks are full of flavour (GF DF)
Serves 2 800g
The rich and robust sauce is slow-cooked with vegetables, fresh rosemary, bay leaves, thyme and mixed herbs until soft and tender. One of our best sellers!
It is hard for anyone to resist our Lamb Shanks and Vegetable sauce. They're one of our most popular dishes! Two lamb shanks are cooked until they are fall-apart tender and braised slowly with our chef's own special vegetable sauce and beef stock, the lamb shanks are full of flavour. The rich and robust sauce is slow cooked with vegetables and seasoned with fresh rosemary, bay leaves, thyme and mixed herbs. Accompany the lamb shanks with couscous and salad, or creamy mash and greens and you’ll have a crowd-pleasing dinner on the table tonight.
Australian Lamb shanks, premium vegetable sauce, Carrots, Onion, Celery, Tomato puree, Red wine, Tomato paste, Garlic, Vegetable oil, Sugar, Rosemary, Salt, Mixed herbs, Thyme, White pepper, Bay leaves, premium beef stock.
This product may contain traces of nuts, seeds and eggs.