Spinach/Ricotta Ravioli + Primavera Sauce
Hand-made ravioli, filled with spinach and ricotta, and served with a rich tomato and basil sauce.
400g - Serves 1 generously, or for 2 to share
Soft pillows of beautiful, hand-made ravioli are filled with creamy ricotta and spinach, covered in a refreshing Primavera Sauce, made from tomatoes and basil.
Pasta: Durum Semolina, eggs, water, salt
Filling: Ricotta, Wheat Flour (vitamins, thiamine, folic acid), Eggs, Spinach, Grana Padano, Salt, Pepper, Nutmeg
Sauce: Peeled Tomato, Tomato Paste, Bechamel, Olive Oil, Onion, Celery, Carrots, Garlic, Fresh Basil, Salt, Sugar, Pepper
Cheese: Grana Padano
Contains gluten & dairy
Defrost pasta in microwave for 6 minutes. Then cook for 2 minutes - stir - and cook for another 2 minutes.