By using top quality Australian veal, vegetables, beef stock and sauce this Veal Osso Bucco is an impressive yet easy solution for dinner. Simply served with risotto, mash or salad and this is sure to please any taste buds.
Australian Veal Shanks, Vegetable sauce, Celery, Carrots, Onion, Crushed tomato, Tomato puree, Red wine, Tomato paste, Vegetable oil, Sugar, Rosemary, Thyme, Salt, Bay leaves, beef stock.
This dish may contain traces of nuts, seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.