 To guarantee quality and taste our chef hand-makes all our premium sausages. They're 95% pure, lean Aussie beef. No offal or bread (just a tiny bit of rice flour). They're also nitrite- and nitrate-free.
Making your own sausages, mash and onion gravy at home takes a lot of work and time (and saucepans). Now you can eat this great comfort meal whenever you want - not fuss, no work, no waiting.....
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 Our Duck Confit.
Last night we cooked a beautiful puy lentil ragout (*recipe from Recipe Tin Eats) and steamed some fresh asparagus to add to our own Duck Confit. We cracked open a chilled bottle of Chenin Blanc and dreamed of being in Paris. * https://www.recipetineats.com/lentil-ragout-french-puy-lentils-side-dish/  We have meals-to-share sizes as well as our single serves |
Dinner's ReadyOffering high quality prepared meals so you can take it easy at the end of your day. (You can even have special orders delivered.) All you have to do is heat. And eat. Archives
June 2022
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