 SLOW-COOKED, FALL-APART, TENDER LAMB SHANKS. Perfect for these cold, wet, windy, winter nights. Our chef puts these in the oven at 5 in the morning so that they have heaps of time to slow-cook during the day, till the meat is ready to just fall off the bone. Tenderly cooked in a vegetable sauce with home-made beef stock, tomatoes, carrots, onion, celery , red wine, garlic, rosemary, thyme and bay leaves - these shanks taste just like home made - only you haven't had to lift a finger. A little comfort, and just what you deserve after a hard days work, or play (maybe even with a glass of red?) (TIP: These can be reheated in the oven in minutes, but to retain that fall-off-the-bone tenderness and get them at their absolute best, we find that it's best to defrost them in the fridge the night before, and then just zap them for about 3-4 minutes when you're ready to eat.)
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Dinner's ReadyOffering high quality prepared meals so you can take it easy at the end of your day. (You can even have special orders delivered.) All you have to do is heat. And eat. Archives
September 2020
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