Our new authentic Nasi lemak with chicken curry and ikan bilis.
Just add cucumber, boiled egg and chilli paste to taste, and it'll take you back to the flavours of street markets in Asia......
Our new Singaporean chef is cooking truly authentic curries. Our two new meals are Nasi Lemak with Chicken Curry and Ikan Bilis, and Nasi Lemak with Beef Rendang and Ikan Bilis. In the Snowy mountains stores already, and moving into Canberra and Melbourne this week. And, of course, at our online store for home delivery.
Just in time for Christmas... Tell a friend - or maybe treat them?
We now offer Gift Vouchers, and home delivery, in NSW, VIC & Qld as well as Canberra.
All the delivery areas and dates are on our Delivery page
Give the gift of easy evenings. 10% off all our delicious meals, and gift vouchers.
@handmadecanberra Virtual Market, tomorrow.
For one day only.......
SLOW-COOKED, FALL-APART, TENDER LAMB SHANKS. Perfect for these cold, wet, windy, winter nights. Our chef puts these in the oven at 5 in the morning so that they have heaps of time to slow-cook during the day, till the meat is ready to just fall off the bone. Tenderly cooked in a vegetable sauce with home-made beef stock, tomatoes, carrots, onion, celery , red wine, garlic, rosemary, thyme and bay leaves - these shanks taste just like home made - only you haven't had to lift a finger.
A little comfort, and just what you deserve after a hard days work, or play (maybe even with a glass of red?)
(TIP: These can be reheated in the oven in minutes, but to retain that fall-off-the-bone tenderness and get them at their absolute best, we find that it's best to defrost them in the fridge the night before, and then just zap them for about 3-4 minutes when you're ready to eat.)
Offering high quality prepared meals so you can take it easy at the end of your day. (You can even have special orders delivered.) All you have to do is heat. And eat.