Hand-made Cheese Tortelloni with Mushroom Sauce. Our chef fills fresh pasta with Parmigiano Reggiano cheese, adds a Bechamel sauce made with white wine and garlic, and then finishes off with a shaving of aged Grana Padano. Italian chef, + family recipe = authentic Italian flavour. Following our cooking instructions will give you perfect al dente pasta, just as you'd find in the very best restaurants in Italy.
Offering high quality prepared meals so you can take it easy at the end of your day. (You can even have special orders delivered.) All you have to do is heat. And eat.