February 27th, 2020

Hand-made Cheese Tortelloni with Mushroom Sauce. Our chef fills fresh pasta with Parmigiano Reggiano cheese, adds a Bechamel sauce made with white wine and garlic, and then finishes off with a shaving of aged Grana Padano. Italian chef, + family recipe = authentic Italian flavour. Following our cooking instructions will give you perfect al dente pasta, just as you'd find in the very best restaurants in Italy.