June 17th, 2020

Frozen foods don’t need to contain preservatives because freezing is a natural form of preserving. All natural foods start to break down the moment they’re picked, or cooked. Many food producers have found that the way to keep their foods on the shelf for longer is to add preservatives - most of which are chemicals.

​Frozen food does not need preservatives to stay perfect. It’s a wholly natural process that just needs a reduction in temperature. Instead of using chemicals to keep foods on the shelf or in the fridge, frozen foods just use ice. And what could be more natural than that?

​Freezing: Nature’s preservative.