May 12th, 2020

Freezing is Nature's Preservative (1).

One of the main benefits is optimum flavour and nutrition. When food is snap-frozen immediately after cooking all the freshness, flavor and nutrients in the food are ‘locked in’ while they’re at their peak. They will stay that way until you defrost your meal, meaning that it’s as perfect when you eat it as when it was just cooked. ​

‘Fresh’ food that sits in a fridge naturally degrades hour by hour, losing not just its flavours and textures, but its vitamins and minerals as well.

Freezing is Nature’s Preservative – that's how we make sure your food is in optimum condition until the moment it hits your fork.