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Blog​

May 24th, 2021

5/24/2021

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Picture
Our chef puts these lamb shanks in the oven at 5am, and allows them to slowly cook for hours till fall-apart tender.  They are cooked IN our traditional tomato and vegetable sauce, so that all the natural flavours develop and deepen over time.  Just like you would at home – if you had the time.
 
We use only the best produce:  Prime Aussie Lamb, that’s been french-trimmed by hand.  The sauce is made to a traditional recipe, and includes our own stock, tomato, garlic, with rosemary, thyme and bay leaves.  (And, of course, red wine.)  The oil we use is Tuscan olive oil.
 
Our Slow-Roasted Lamb Shanks come in a double pack (to share), and also in a single-serve (one shank served with our creamy mashed potato).
 
The shanks are gluten-free and dairy free.  The single serve is gluten-free (because of the butter and cream added to the mash).
 
The perfect winter warmer, and very healthy and nourishing as comfort food.

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    Dinner's Ready

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  • Home
    • About >
      • Benefits of Freezing
      • In-House & Corporate Meals
      • Group Meals
      • Events & News
    • Reviews >
      • Media Reviews
    • Why we're different
    • Full Menu >
      • Meals to Share
      • Single Serves
      • Pasta - Singles
      • Pasta - To Share
      • Side Dishes
      • Vegetarian& Vegan
      • Dairy Free
      • Gluten Free
      • Menu Bundles
    • Stockists >
      • Canberra Region
      • Snowy Mountains
    • Home Delivery
    • NDIS
    • Wholesale
    • Blog
    • FAQ
    • Contact
  • Store
  • Gift Vouchers