May 24th, 2021

Our chef puts these lamb shanks in the oven at 5am, and allows them to slowly cook for hours till fall-apart tender.  They are cooked IN our traditional tomato and vegetable sauce, so that all the natural flavours develop and deepen over time.  Just like you would at home – if you had the time.
 
We use only the best produce:  Prime Aussie Lamb, that’s been french-trimmed by hand.  The sauce is made to a traditional recipe, and includes our own stock, tomato, garlic, with rosemary, thyme and bay leaves.  (And, of course, red wine.)  The oil we use is Tuscan olive oil.
 
Our Slow-Roasted Lamb Shanks come in a double pack (to share), and also in a single-serve (one shank served with our creamy mashed potato).
 
The shanks are gluten-free and dairy free.  The single serve is gluten-free (because of the butter and cream added to the mash).
 
The perfect winter warmer, and very healthy and nourishing as comfort food.