Our chef puts these lamb shanks in the oven at 5am, and allows them to slowly cook for hours till fall-apart tender. They are cooked IN our traditional tomato and vegetable sauce, so that all the natural flavours develop and deepen over time. Just like you would at home – if you had the time.
We use only the best produce: Prime Aussie Lamb, that’s been french-trimmed by hand. The sauce is made to a traditional recipe, and includes our own stock, tomato, garlic, with rosemary, thyme and bay leaves. (And, of course, red wine.) The oil we use is Tuscan olive oil.
Our Slow-Roasted Lamb Shanks come in a double pack (to share), and also in a single-serve (one shank served with our creamy mashed potato).
The shanks are gluten-free and dairy free. The single serve is gluten-free (because of the butter and cream added to the mash).
The perfect winter warmer, and very healthy and nourishing as comfort food.
Offering high quality prepared meals so you can take it easy at the end of your day. (You can even have special orders delivered.) All you have to do is heat. And eat.