Lunch today: Confit Duck Poke Bowl. Using our own confit duck (which really, really is as good as you’d get in a restaurant!) this is ready in a flash. And super-healthy.
We popped the duck in the oven for 10 minutes to warm through, under a hot grill for another 5 for the skin to completely crisp up – and then shredded it all with a fork. Super tender and tasty.
While that was happening, we threw some fresh crispy baby lettuce into a bowl, added avocado, cucumber, radish and some kimchi – together with some brown rice we had in the fridge (pre-cooked with turmeric and ginger)
We added the shredded duck to everything in the bowl, and tossed on a little olive oil, and a splash of some fabulous local apple cider vinegar we found at @tanbella_orchard (We went there a couple of weeks ago to pick our own apples. Nothing like fresh, crisp, juicy apples straight of the tree! A great morning out. So lucky to have this on our doorstep.)
The amount of duck you see here is slightly less than half of one of our confit duck portions – so you could easy make poke for two.
Offering high quality prepared meals so you can take it easy at the end of your day. (You can even have special orders delivered.) All you have to do is heat. And eat.