Even when it's frozen, you can tell it's real food.
Our Dinner's Ready Beef Lasagna is all created by hand. Our pasta is freshly made from scratch every time, then carefully interleaved with hearty beef sauce, covered in bechamel sauce, and then topped with grated mozzarella and aged grana padano.
A truly warming, comforting meal with real depth and flavour.
The perfect dinner for this weather!
Dinner was ready for us last night.
All we did was grate some nutty, vintage cheddar on top our of Classic Cottage Pie, and pop it into the oven till the potato topping was brown and crispy. (And then add some baby green peas on the side.)
Little time spent for a lot of comfort.
To guarantee quality and taste our chef hand-makes all our premium sausages. They're 95% pure, lean Aussie beef. No offal or bread (just a tiny bit of rice flour). They're also nitrite- and nitrate-free.
Making your own sausages, mash and onion gravy at home takes a lot of work and time (and saucepans). Now you can eat this great comfort meal whenever you want - not fuss, no work, no waiting.....
Our pasta is made fresh, by hand, by our Italian chef.
Each pasta – spaghetti, ravioli, tortellini, tortelloni, cannelloni and lasagna – is then combined with his sauces, hand-made to traditional recipes, to give truly authentic Italian flavours.
Our Duck Confit.
Last night we cooked a beautiful puy lentil ragout (*recipe from Recipe Tin Eats) and steamed some fresh asparagus to add to our own Duck Confit. We cracked open a chilled bottle of Chenin Blanc and dreamed of being in Paris. *
https://www.recipetineats.com/lentil-ragout-french-puy-lentils-side-dish/
Our single serve Teriyaki Chicken is so popular it's now available as a meal-to-share as well.
Generously-sized this will happily feed 2-3 (when you add your own rice and/or veggies)
You can find it here: https://www.dinnersready.com.au/store/p172/Teriyaki_Chicken__%28DF%29.html#/
Love mash but can't be bothered with the faff of making it? Our creamy mash is real mash, the way you remember it used to be. Without the effort.
Made with only 4 ingredients - potato, milk, cream and butter - it's real food. Salt, pepper and a tiny touch of nutmeg are added to bring out the flavour. Nothing else. No preservatives, thickeners, additives, 'milk solids' or numbers of any kind. Our chef has piped it into 6 easy portions so that you can use as little, or as much, as you'd like for each meal.
If you're a fan of Paris Mash - it's super easy. Put on some French music, warm the mash in a pan on gentle heat, add pretty much as much butter as you feel like (according to your own personal 'sinful' level), mix it around with a wooden spoon until it firms up and - eh, voila - you've added a touch of luxury to any meal.
Our Dinner's Ready classic Lamb Casserole.
Lean, hand-trimmed Aussie lamb is gently slow-cooked to a traditional Irish recipe with potatoes, mushrooms and carrots - simmered in our own stock with parsley and rosemary.
Then a touch of ale is added to give real depth of flavour to the sauce. It's served with our own creamy mashed potato and green beans, to make a perfect, comforting meal for one. A meal you can look forward to coming home to.
Our reviews are here: www.dinnersready.com.au/reviews Our Store is here: www.dinnersready.com.au/store
Spoil someone you love for Christmas and give them a break from having to cook.
A Dinner's Ready Gift Voucher will let them to choose any meals they like from our extensive menu.
We'll deliver them straight to their front door and all they have to do is heat and eat.
We’re small, and local, and our chefs cook everything by hand.
Our priority is good honest REAL food.
Our reviews are here: www.dinnersready.com.au/reviews.
And visit our Store here: www.dinnersready.com.au/store
Our meals are full of premium produce and flavour.
It’s nutritious, healthy food you can look forward to at the end of the day.
Our new Malaysian Fried Rice - with Chicken, or Vegetarian.
Both have a hit of chilli. Made by our Singaporean chef, it's full of flavour and truly authentic.
Perfect as a meal by itself, or to serve with our Malaysian Chicken Curry or Beef Rendang.
The meals by this chef are so popular that we now have 8, with plans for another in the next few weeks.....
Back to winter!
Time for snuggling evenings & comfort food. Like our Lasagna, or Lamb Shanks, or casseroles, curries and a whole lot more........
