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Cheese Tortelloni with a White Wine and Creamy Mushroom Sauce

(Grab n Go Serve)
A generous 400g - serves 1-2 depending on hunger!          

Vegetarian
 
The flavour of Italy on a plate.  A traditional family recipe, made by an Italian, make this pasta truly  authentic

Ricotta & Parmiagiano-filled pillows of pasta are stirred into a wonderfully creamy white wine and mushroom sauce - making this a very tasty meat-free treat.

Perfect Parcels of al-dente Pasta have been filled with premium-quality Ricotta and Parmigiano Reggiano.  These are then mixed with a velvety cream sauce made from mushrooms and white wine.

Ingredients:
Pasta:  Durum Semolina, Flour, Eggs, Water, Salt 
Pasta Filling:  Ricotta Cheese , Flour, Parmigiano Reggiano Cheese, Eggs, Salt, Pepper, Nutmeg.
Sauce:   Mushroom, bechamel, cream, white wine, butter, olive oil, garlic, parsley, salt, pepper
​
 
Contains Gluten, Eggs & Dairy.  ​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc)  - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.

Cooking Times:  (General guidelines, but they are dependent upon the power of your microwave)  
7 minutes defrost, stir, and then 4 minutes cooking time  
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  • Home
    • About >
      • Benefits of Freezing
      • In-House & Corporate Meals
      • Group Meals
      • Events & News
    • Reviews >
      • Media Reviews
    • Why we're different
    • Full Menu >
      • Meals to Share
      • Single Serves
      • Pasta - Singles
      • Pasta - To Share
      • Side Dishes
      • Vegetarian& Vegan
      • Dairy Free
      • Gluten Free
      • Menu Bundles
    • Stockists >
      • Canberra Region
      • Snowy Mountains
    • Home Delivery
    • NDIS
    • Wholesale
    • Blog
    • FAQ
    • Contact
  • Store
  • Gift Vouchers