Cheese Tortelloni with a White Wine and Creamy Mushroom Sauce

(Grab n Go Serve)
A generous 400g - serves 1-2 depending on hunger!          

Vegetarian
 
The flavour of Italy on a plate.  A traditional family recipe, made by an Italian, make this pasta truly  authentic

Ricotta & Parmiagiano-filled pillows of pasta are stirred into a wonderfully creamy white wine and mushroom sauce - making this a very tasty meat-free treat.

Perfect Parcels of al-dente Pasta have been filled with premium-quality Ricotta and Parmigiano Reggiano.  These are then mixed with a velvety cream sauce made from mushrooms and white wine.

Ingredients:
Pasta:  Durum Semolina, Flour, Eggs, Water, Salt 
Pasta Filling:  Ricotta Cheese , Flour, Parmigiano Reggiano Cheese, Eggs, Salt, Pepper, Nutmeg.
Sauce:   Mushroom, bechamel, cream, white wine, butter, olive oil, garlic, parsley, salt, pepper
​ 
Contains Gluten, Eggs & Dairy.  ​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc)  - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.

Cooking Times:  (General guidelines, but they are dependent upon the power of your microwave)  
7 minutes defrost, stir, and then 4 minutes cooking time