Ricotta & Parmiagiano-filled pillows of pasta are stirred into a wonderfully creamy white wine and mushroom sauce - making this a very tasty meat-free treat.
Perfect Parcels of al-dente Pasta have been filled with premium-quality Ricotta and Parmigiano Reggiano. These are then mixed with a velvety cream sauce made from mushrooms and white wine.
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Pasta Filling: Ricotta Cheese , Flour, Parmigiano Reggiano Cheese, Eggs, Salt, Pepper, Nutmeg.
Sauce: Mushroom, bechamel, cream, white wine, butter, olive oil, garlic, parsley, salt, pepper
Contains Gluten, Eggs & Dairy. Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
Cooking Times: (General guidelines, but they are dependent upon the power of your microwave)
7 minutes defrost, stir, and then 4 minutes cooking time