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Chicken Macau
Serves 2 700g Dairy Free Gluten Free Make dinner tonight a delight with this gorgeous chicken dish. Fresh & Aromatic with a touch of chilli. |
Originating from Macau, inspiration was taken from traditional herbs and spices to produce this wonderful dish. The chef has chosen the best chicken thigh fillets and married them with an aromatic blend of cumin, coriander, paprika, garlic, ginger and a hint of chilli. Honey, fish sauce, red wine vinegar and lemon juice balance the flavours beautifully to provide you with a truly sumptuous dinner.
Simply serve with steamed jasmine rice and steamed sugar snap peas.
Ingredients:
Chicken thigh fillets, coconut cream, Onions, Fish sauce, Salt, Sugar, Vegetable oil, Lemon juice, Red wine vinegar, Honey, Paprika, Garlic, Ginger, Cumin, Coriander, Hot chillies, Dried lemon zest, Black pepper, Bay leaves.
This dish may contain traces of nuts, seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tobacco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.
Simply serve with steamed jasmine rice and steamed sugar snap peas.
Ingredients:
Chicken thigh fillets, coconut cream, Onions, Fish sauce, Salt, Sugar, Vegetable oil, Lemon juice, Red wine vinegar, Honey, Paprika, Garlic, Ginger, Cumin, Coriander, Hot chillies, Dried lemon zest, Black pepper, Bay leaves.
This dish may contain traces of nuts, seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tobacco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.