Our Chilli Con Carne always goes down well!
Your kitchen will be filled with the tantilising aroma of this familiar Mexican-style dinner. The chef has taken this family favourite recipe and turned it into a classic. It's packed full of flavour yet milder on spice-heat than you might expect. For those who like it hot, we'd suggest just adding a dash or two of Tabasco or chilli to suit your own tastebuds. Serve with rice, taco’s, burrito’s or garlic bread.
Australian Beef mince, Water, Onions, Salt, Paprika, Garlic, Chilli powder, Cumin, Pepper, Tomato puree, Tobasco sauce, Red kidney beans.
This dish may contain traces of nuts, seeds, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tobacco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.