Delicious Beef Bourguignon originates from France, in the regional province of Bourgogne. It is one of the better-known French dishes and is often referred to as Beef Burgundy.
Pasture-fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock, ham hock, garlic, onions, mushrooms, tomatoes and herbs.
As a meal served with mash potato, beans and steamed carrot, it is a definite heart warmer - and a wonderful meal to come home to.
This is also available in a single serve size - served with creamy mash, carrots and beans.
Australian Beef, Red wine, Speck, Mushroom, Onions, Tomatoes crushed, Tomato puree, Plain flour, Vegetable oil, Garlic, Salt, Bay leaves, Maize starch, premium beef stock.
This dish may contain traces of nuts, seeds, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.