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Confit Duck Breast
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Single Serve
Serves 1   150g
Gluten-free, Dairy-free                       
 
Succulent Australian Salmon with a herb & butter sauce
Confit Duck Breast

Single Serve
150g piece - serves 1

Gluten-free, dairy-free

Delicious and luxurious. A real treat for when you feel you feel like being spoilt!

Duck is cooked in the way of classical French confit cookery - long and very slow so it retains its beautiful flavour, and develops an extra richness. The result is fall-off-the-bone tender.

This meal contains the Confit Duck only - add our Creamy Mash and Spring Vegetables for a complete meal, or serve with a freshly tossed salad.

Ingredients:
Duck Breast (98%), garlic, salt, thyme, black pepper

Heating Instructions:
For the very best results - and to retain the tenderness of the meat - defrost before heating.
Preheat oven to 180 degrees.
Take confit out of container, place on a baking tray or dish, and heat for 15 minutes.
Then - to crisp up the duck skin - place under a pre-heated grill for 2-5 minutes.

This dish contains wheat and soy
​Individual ingredients - such as red wine and tomato paste - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.

Picture
  • Home
    • About >
      • Why we're different
      • Reviews >
        • Media Reviews
      • Benefits of Freezing
      • Events & News
      • In-House & Corporate Meals
    • Full Menu >
      • Meals to Share
      • Single Serves
      • Pasta - Singles
      • Pasta - To Share
      • Side Dishes
      • Vegetarian& Vegan
      • Dairy Free
      • Gluten Free
      • Menu Bundles
    • Stockists >
      • Canberra Region
      • Snowy Mountains
      • Melbourne
    • Delivery >
      • ACT Delivery
      • NSW Delivery
      • VIC Delivery
      • QLD Delivery
    • Blog
    • FAQ
    • Wholesale
    • Contact
  • Store
  • Gift Vouchers