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Cottage Pie
Serves 2-3 800g Gluten Free This simple yet nourishing dish is a welcome heart-warmer at the end of any day. |
Perfect comfort food - warming & nurturing
Premium Aussie lamb and beef and a deep, rich gravy, all topped off with a gorgeous creamy mash crust
Serves 2-3 800g
Gluten Free
This simple yet nourishing dish is a welcome heart-warmer at the end of any day
Our chefs' ‘tried and true’ recipe base of Aussie lamb and Aussie beef, gently cooked in our home-made stock to give a deep, rich gravy and topped off with gorgeous creamy mash crust.
Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. Our chefs have used their own recipe to continue on with this tradition, giving you a meal that truly tastes as if it was made in a country kitchen. Home-made food without you having to spend hours making it yourself.
Perfect for a really satisfying dinner when you feel like a little nurturing - or perfect as a rainy weekend lunch. A meal in itself on it’s own - or try serving with some green peas, or lightly steamed beans and carrots.
Ingredients:
Potato, Australian Lamb, Australian Beef, Onion, premium beef stock, Water, Milk, Cream, Tomato paste, Worcestershire sauce, Maize flour, Thyme, Garlic, Butter, Vegetable oil, Black pepper, Salt, Parsley, Mixed herbs, Paprika, Nutmeg.
Allergen Notice: This dish contains Milk, Cream & Butter. TESTED GLUTEN-FREE
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.
Premium Aussie lamb and beef and a deep, rich gravy, all topped off with a gorgeous creamy mash crust
Serves 2-3 800g
Gluten Free
This simple yet nourishing dish is a welcome heart-warmer at the end of any day
Our chefs' ‘tried and true’ recipe base of Aussie lamb and Aussie beef, gently cooked in our home-made stock to give a deep, rich gravy and topped off with gorgeous creamy mash crust.
Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. Our chefs have used their own recipe to continue on with this tradition, giving you a meal that truly tastes as if it was made in a country kitchen. Home-made food without you having to spend hours making it yourself.
Perfect for a really satisfying dinner when you feel like a little nurturing - or perfect as a rainy weekend lunch. A meal in itself on it’s own - or try serving with some green peas, or lightly steamed beans and carrots.
Ingredients:
Potato, Australian Lamb, Australian Beef, Onion, premium beef stock, Water, Milk, Cream, Tomato paste, Worcestershire sauce, Maize flour, Thyme, Garlic, Butter, Vegetable oil, Black pepper, Salt, Parsley, Mixed herbs, Paprika, Nutmeg.
Allergen Notice: This dish contains Milk, Cream & Butter. TESTED GLUTEN-FREE
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.
