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Malaysian Fried Rice - Vegetarian NEW!
Single Serve or to share 400g Dairy Free |
Authentic fried rice with a touch of chilli
A flavoursome vegetarian dish by our Singaporean chef
Single Serve (or to share with a curry)
Jasmine rice is flash-cooked with carrots, green beans and chopped cabbage in our own, hand-made Kecap Manis, and then sambal oelek and omelette is added.
Perfect as a meal on it's own, or to serve with our Malaysian Chicken Curry or Beef Rendang.
Single Serve (or to share) - 400g
Vegetarian Dairy-Free
Ingredients:
Jasmine Rice (52%), carrot, onion, egg, green beans, cabbage, our own handmade Kecap Manis (palm sugar, soy sauce (water, soybeans, wheat, salt, alcohol), ginger, star anise), canola oil, sambal oelek (water, chilli, spices, garlic, salt, thickener, sunflower oil, food acid 260, vegetable gum, lime juice, dried chilli) garlic, salt, white pepper
Allergen Notice: Contains egg, soy and wheat
Heating Instructions:
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: Heat for 4 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
A flavoursome vegetarian dish by our Singaporean chef
Single Serve (or to share with a curry)
Jasmine rice is flash-cooked with carrots, green beans and chopped cabbage in our own, hand-made Kecap Manis, and then sambal oelek and omelette is added.
Perfect as a meal on it's own, or to serve with our Malaysian Chicken Curry or Beef Rendang.
Single Serve (or to share) - 400g
Vegetarian Dairy-Free
Ingredients:
Jasmine Rice (52%), carrot, onion, egg, green beans, cabbage, our own handmade Kecap Manis (palm sugar, soy sauce (water, soybeans, wheat, salt, alcohol), ginger, star anise), canola oil, sambal oelek (water, chilli, spices, garlic, salt, thickener, sunflower oil, food acid 260, vegetable gum, lime juice, dried chilli) garlic, salt, white pepper
Allergen Notice: Contains egg, soy and wheat
Heating Instructions:
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: Heat for 4 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
