Saffron & Onion Rice
 
Serves 1-2  400g                
Gluten Free,  Vegetarian
 
 
Perfect as a single serve, or adds extra flavour as a side to any meal..... 
 

Our Mushroom Risotto with white wine and herbs is a perfect as a meal in itself for one, or as a accompaniment to so many of our main meals.  
 
Serves 1-2 400g                
Gluten Free, Vegetarian
Aborio rice is cooked with white wine, button mushrooms, a vegetable stock, and then made extra-delicious with butter, garlic, thyme and parsley. A touch of lemon juice and a twist of black pepper to finish off.

There are two camps with risotto: those who like the rice to have a hard centre, and those who prefer them softer.  Ours is the softer version.

Ingredients:
Aborio rico (53%), white wine, bottom mushrooms, onion, vegetable stock powder (Massel vegetarian) butter, garlic, thyme, parsley, Tuscan olive oil blend, lemon juice, salt, pepper

Serving Suggestion:
Shave or grate some aged parmesan cheese over the top