Our Mushroom Risotto with white wine and herbs is a perfect as a meal in itself for one, or as a accompaniment to so many of our main meals.
Serves 1-2 400g
Gluten Free, Vegetarian
Aborio rice is cooked with white wine, button mushrooms, a vegetable stock, and then made extra-delicious with butter, garlic, thyme and parsley. A touch of lemon juice and a twist of black pepper to finish off.
There are two camps with risotto: those who like the rice to have a hard centre, and those who prefer them softer. Ours is the softer version.
Aborio rico (53%), white wine, bottom mushrooms, onion, vegetable stock powder (Massel vegetarian) butter, garlic, thyme, parsley, Tuscan olive oil blend, lemon juice, salt, pepper
Shave or grate some aged parmesan cheese over the top