Chicken Korma
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A subtle, mild chicken curry that’s packed full of flavour and super-tender chicken. Lighter than most curries as cashews are used in place of ghee.
A truly authentic dish straight from the kitchen of our new Indian Chef.
Spice Level: Mild
Gluten-free
Serving Size: 500g (meal to share)
Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. It’s full of flavour due to the use of spices like saffron, cardamom, black pepper and dry fruit and nuts. Chicken Korma is the milder version of Mughlai curry. Because cashews and yoghurt/cream are used instead of the traditional ghee it makes for a much lighter, less ‘oily’ curry.
Ingredients:
Chicken (52%), yoghurt (pasteurized whole milk, milk solids, live cultures), onions, water, vegetable oil, canola oil, cashew nuts, herbs, spices, kawara, rose water, salt
Heating Instructions:
Slightly open the sealed film. Heat in microwave for 2 minutes on High. Stir. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film and stir again. Check the heat is to your liking – and then either reheat briefly, or serve.
Potential Allergens:
This dish contains both milk products and cashew nuts
Produced in a kitchen that also handles soy, gluten, fish, nuts & crustaceans