Chicken Mughlai

A rich Mughlai curry with depth of flavour, spice heat and super-tender chicken. Lighter than most curries as cashews are used in place of ghee.

A truly authentic dish straight from the kitchen of our new Indian Chef.

Spice Level: Medium-Hot (depending on individual taste/tolerance)
Gluten-free

Serving Size: 500g (meal to share)

Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. It’s full of flavour and often has a spicy kick, due to the use of spices like saffron, cardamom, black pepper with dry fruit and nuts. Because nuts and yoghurt/cream are used instead of the traditional ghee it makes for a much lighter, less ‘oily’ curry.

Ingredients:

Chicken (49%), onion, tomatoes, yoghurt (pasteurized whole milk, milk solids, live cultures), water, cashew nuts, herbs, spices, butter, thickened cream, salt

Heating Instructions:

Slightly open the sealed film. Heat in microwave for 2 minutes on High. Stir. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film and stir again. Check the heat is to your liking – and then either reheat briefly, or serve.

Potential Allergens:

This dish contains both milk products and cashew nuts
Produced in a kitchen that also handles soy, gluten, fish, nuts & crustaceans