Dum Ka Keema Lamb Curry

Minced Lamb is mixed with yoghurt and spices and then slow-cooked till tender.

A truly authentic dish straight from the kitchen of our new Indian Chef.

Spice Level: Medium (depending on individual taste/tolerance)
Gluten-free

Serving Size: 500g (meal to share)

Another North Indian dish, Keema curries are known for their delicious blend of spices with tender minced meat (“keema”). Because ghee is not used the curry is much lighter and less ‘oily’ than some traditional curries.

Ingredients:

Lamb (46%), Yoghurt (pasteurized whole milk, milk solids, live cultures), vegetable oil, potatoes, water, fried onions, tomato puree, herbs, spices, coconut powder, mustard oil, salt.

Heating Instructions:

Slightly open the sealed film. Heat in microwave for 2 minutes on High. Stir. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film and stir again. Check the heat is to your liking – and then either reheat briefly, or serve.

Potential Allergens:

This dish contains milk products
Produced in a kitchen that also handles soy, gluten, fish, nuts & crustaceans