Red Lentil & Chickpea Indian Curry (VGN GF DF)
Serves 2 - 500g
VEGAN, gluten-free, dairy-free
Red lentils, chickpeas & finely diced vegetables, all simmered with Indian spices
Red lentils and chickpeas – with finely diced carrots, onions, leeks, celery, garlic and fresh coriander - are cooked with spices, then simmered till tender to deliver a winning Indian curry with mild heat and great texture and flavor. Delicious for vegans and meat-lovers alike.
Red lentils, chickpeas, onions, vegetable stock, carrots, leeks, celery, vegetable oil, fresh coriander, mustard seed oil, garlic, curry powder, salt, pepper
This dish may contain traces of nuts, seeds, gluten, eggs (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tobacco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.