Good pasta is a difficult thing to find. This one is good. Very good.
There are lots of bland 'fillers' out there that call themselves pasta, but most of them aren't tasty or enjoyable. All they do is fill you up. This cannelloni is made to a family-held, authentic Italian recipe, and is a joy to eat. Beautiful silky pasta, rich creamy béchamel , and a wonderfully light and fresh ricotta filling - all topped off with mozzarella and Grana Padano to brown beautifully in the oven!
Pasta: Durum semolina (wheat), eggs, water salt
Filling: Ricotta, flour (wheat), spinach, eggs, salt, pepper, nutmeg
Sauce: Peeled tomato, tomato paste, onion, celery, carrots, garlic, fresh basil, olive oil, salt, pepper, sugar
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper
Cheese: Mozzarella, Grana Padano
Contains Gluten, Eggs & Dairy. Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.