The flavour of Italy on a plate. A traditional family recipe, and a real Italian chef, make this pasta truly authentic.
This hearty beef lasagna is made from layers of silky fresh pasta, interleaved with creamy Béchamel & Bolognese Sauce, and then topped with premium grated Parmesan & Mozzarella.
Lasagna Sheets: Durum Semolina, Flour, Eggs, Water, Salt
Lasagna Filling: Sauce: Beef mince (33.1%), Water, Tomato Paste, Peeled Tomato, Soy, Vegetable Oil, Onion, Celery, Carrots, Beef Stock, Salt, Garlic, Fresh Basil, Fresh Parsley, Mixed Herbs, Pepper
Bechamel: Full Cream Milk, Flour, Butter, Salt, Nutmeg, Pepper Cheese: Mozzarella Cheese, Grana Padano
Contains Gluten, Eggs & Dairy. Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
Cooking Times: (General guidelines, but they are dependent upon the power of your microwave)
7 minutes defrost, stir, and then 5 minutes cooking time