A super-tasty but mild dish for those who prefer their curries a little more gentle
A great quick and easy meal for those busy times when you don’t have time to cook
Chicken Curry (66%) - diced chicken thigh fillets, water, tomato puree, onion, sugar, salt, ginger, garlic, garam masala, paprika, cashews, 1207 acetic acid, cilantro, cream, maize starch, Tuscan blend olive oil.
Rice(34%) - Jasmine Rice
Allergen Notice: This dish contains Cream. TESTED GLUTEN-FREE
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.
If thawed: Remove lid and leave resting on top. Heat for 2 minutes. Stir, then heat for another minute. Let stand for 1 minute before serving. (Container is microwave safe.) If still frozen - add extra heating time.