Chili Con Carne with Rice

(Grab n Go Single Serve)
Single Serve     350g                     
 
Gluten Free   Dairy Free

Your kitchen will be filled with the tantilising aroma of this familiar Mexican-style dinner.  The chef has taken this family favourite recipe and turned it into a quick and easy classic grab and go for you.  It's packed full of flavour yet milder on spice-heat than you might expect.  For those who like it hot, we'd suggest just adding a dash or two of Tabasco or chilli to suit your own tastebuds.  
 
Ingredients: 
Chili: Australian Beef mince, Water, Onions, Salt, Paprika, Garlic, Chilli powder, Cumin, Pepper, Tomato puree, Tobasco sauce, Red kidney beans.
Rice: (34%) – Jasmine rice

Allergen Notice:  TESTED GLUTEN-FREE  This dish may contain traces of nuts, seeds, and eggs
​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc)  - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.

Heating Instructions:
If thawed:  Peel back a corner of the plastic cover.  Heat for 2-3 minutes, stirring once.  Let stand for 1 minute.  (Container is microwave-safe. Time may vary, depending on microwave oven.)  If frozen, allow longer heating time.