We've focussed on the flavour with this one, rather than pure heat, and it gives off a fabulous aroma whilst it's heating up in the kitchen. The chef has taken great care to let this gently bubble along whilst cooking, so that all the flavours slowly develop into a rich, deep meaty sauce. It's packed full of flavour yet milder on spice-heat than you might expect. For those who like it hot, we'd suggest just adding a dash or two of Tabasco or chilli oil to suit your own tastebuds.
Chili: Australian Beef mince, Water, Onions, Salt, Paprika, Garlic, Chilli powder, Cumin, Pepper, Tomato puree, Tobasco sauce, Red kidney beans.
Rice: (34%) – Jasmine rice
Allergen Notice: TESTED GLUTEN-FREE This dish may contain traces of nuts, seeds, and eggs
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
If thawed: Peel back a corner of the plastic cover. Heat for 2-3 minutes, stirring once. Let stand for 1 minute. (Container is microwave-safe. Time may vary, depending on microwave oven.) If frozen, allow longer heating time.