A great comfort food classic that gives you heaps of flavour, and a daily serve of vegetables!
Lean, hand-trimmed Aussie lamb is slowly cooked with potatoes, mushrooms, carrots and a touch of ale. Served with creamy mashed potato and green beans.
Lamb Casserole (45%): Australian lamb (40%), beef stock (beef bones, water, onion, carrot, celery, red wine, tomato paste, canola/olive oil blend garlic, thyme, peppercorns, bayleaf), onion, potato, mushrooms, carrots, beer, plain flour, salt, maize flour, garlic, parsley, rosemary, pepper
Creamy Mash (45%): Potato, milk, cream, butter, salt, pepper, nutmeg
Green Beans (9%):
This dish contains gluten and dairy.
Individual ingredients - such as red wine and tomato paste - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.