Cooked until fall-apart tender and braised slowly, this veal shank dinner is full of flavour!
Serves 1 500g
Serve up mouth-watering Osso Bucco (veal shank) with vegetable sauce and creamy mash for dinner this week!
It is hard for anyone to resist our Osso Bucco. It's one of our most popular dishes! A prime Aussie veal shank is gently cooked until it is fall-apart tender and braised slowly with our chef's own special vegetable sauce and stock. The end result is full of flavour. The rich and robust sauce is slow cooked with vegetables and seasoned with fresh rosemary, bay leaves, thyme and mixed herbs. The veal shank is served with creamy mash. Plenty enough for a great meal for one, but you can always add your own carrots, beans, or other vegetables to add a little bit extra if you wish.
Osso Bucco: Australian Veal Shank, Vegetable sauce, Celery, Carrots, Onion, Crushed tomato, Tomato puree, Red wine, Tomato paste, Vegetable oil, Sugar, Rosemary, Thyme, Salt, Bay leaves, beef stock.
Mash: Potato, milk, cream, butter, salt, pepper, nutmeg.
Our Osso Bucco can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep them at their most tender - it's best to gradually defrost them in the fridge overnight, and then quickly heat them up in the microwave once they've defrosted.
Open lid, and place container on a plate to heat in microwave.
From Thawed: Heat for 3 minutes on high, stir, then heat for another 2 minutes, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Allergen Notice: This dish contains Milk, Cream & Butter. May contain traces of nuts, seeds or eggs. TESTED GLUTEN-FREE
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.