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​Chicken Satay with Rice & Green Beans

Single Serve     350g                     

Gluten Free  Dairy Free

A super-tasty but mild dish for those who love the flavour of satay
Very quick and easy meal for those busy times when you don’t have time to cook.  The leanest chicken is gently cooked in the peanut sauce until it is fall-apart tender, but still succulent.  This is our go-to meal when we feel like a little comfort and nourishment!
 
Single Serve - lean chicken simmered till tender in satay sauce, and served with Jasmine rice and green beans.

Single Serve   350g                    
Gluten-Free Dairy-Free

Ingredients:
Chicken (61%)- diced chicken onion, coconut cream, peanut butter, honey, tamarind, rice wine vinegar, sweet chilli sauce, turmeric, garlic, salt, ginger, chilli, pepper
Rice(30%) - Jasmine Rice
Beans (9%)

Allergen Notice:  This product contains PEANUTS and soy, and may contain traces of seeds, dairy or eggs.  Gluten-free

Heating Instructions:
​Peel back plastic cover, and place container on a plate to heat in microwave. 
​From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.

 
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc)  - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.