Thai-Style Green Chicken Curry with Rice (Mild)

(Grab n Go Single Serve)
Single Serve     350g
​                  
Gluten Free

 
This mild curry features tender pieces of free range chicken breast fillet gently sautéed in a Thai green curry sauce. This delicious dish is served with Jasmine Rice.
 
Ingredients:
Thai Green Chicken – Chicken Breast fillets diced, coconut cream, water, onion, red capsicum, Green curry pastes*, maize starch, Tuscan blend olive oil, coriander, kaffir lime leaf, lemon grass, lemon grass
Rice – Jasmine rice

*Allergy warning - fish and shellfish within the curry pastes

Contains Allergens: Anchovy, Shrimp.   TESTED GLUTEN-FREE
​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc)  - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.

Heating Instructions:
If thawed:  Remove lid and leave resting on top.  Heat for 2 minutes.  Stir, then heat for another minute.  Let stand for 1 minute before serving.  (Container is microwave safe.)  If still frozen - add extra heating time.