Welcome to our store......
Canberra Delivery - Tuesdays & Thursdays
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Welcome to our Dinner's Ready Store Premium, restaurant-quality meals from as little as $9 a serve Now you can order all your favourite meals, and have them delivered - making your life far easier (and so much tastier!) All the prices below are special, online-only prices Please note - Minimum order is $100 Just click on the photos below for detailed descriptions of all the meals. All the dishes are snap-frozen. We recycle all our delivery boxes - and welcome their return on our next delivery |
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Delivery Details
We deliver within: ACT & parts of NSW - see Delivery Canberra - inc Queanbeyan and Googong Delivery Days are Tuesday & Thursday
NSW See Delivery page for delivery areas Minimum order is $100 $15 delivery charge (cut off time for orders is 7am Tuesdays) |
REGULAR ORDERS If you'd like a regular order so you don't need to go to the store each time, just let us know. We can set one up to save you time and hassle. |
Welcome to our store.
You can select your own meals, or one of our easy 'bundles'......
Click on the categories below to select your meals
OUR MENU
Meal Bundles - Meals for one, or for sharing
Working Week Bundle
A$100.00
5 Hand-Cooked Dinners (Each for 2 ppl, all GF)
Meals included are*:
Butter Chicken Curry (GF)
Beef Stroganoff (GF)
Thai Red Chicken Curry (GF DF)
Beef Goulash (GF)
Satay Chicken (GF DF)
See individual meals for more details on each.......
If you would prefer to substitute some of these meals for others you can -
Just choose any 5 meals from the following:
Beef Stroganoff, Thai Red Curry, Beef Goulash,
Butter Chicken, Satay Chicken, Beef Burgundy, Chilli con Carne,
Malaysian Chicken Curry, Malaysian Beef Rendang
Please let us know what you'd like in the 'Comments' box as you check out.
(*Dishes may need to be substituted if they become temporarily unavailable)
Full Week Bundle
A$140.00
7 Hand-Cooked Dinners (Each for 2 People)
Meals included are*:
Beef Stroganoff (GF)
Thai Red Curry (GF)
Beef Goulash (GF)
Butter Chicken Curry (GF)
Satay Chicken (GF DF)
Tender Lamb Shanks (GF DF)
Classic Cottage Pie (GF)
See individual meals for more details on each.......
If you would prefer to substitute some of these meals for others you can -
as long as they are in the same price category, ie:
Category A) Choose any 5 meals from the following:
Beef Stroganoff, Thai Red Curry, Beef Goulash, Butter Chicken, Satay Chicken, Beef Burgundy, Chilli con Carne, Malaysian Chicken Curry, Malaysian Beef Rendang
Category B) Choose any 2 meals from the following:
Lamb Shanks, Osso Bucco, Classic Cottage Pie,
Beef Lasagna, Beef Cannelloni, Spinach & Ricotta Cannelloni, Vegetable Lasagna
Please let us know what you'd like in the 'Comments' box as you check out.
(*Dishes may need to be substituted if they become temporarily unavailable)
Individual Meals Bundle
A$115.00
10 Hand-Cooked Dinners (All single serves)
Meals included are*:
Beef Bourguignon with Mash, Carrots & Beans
Butter Chicken with Rice (GF)
Prime Beef Sausages, Mash, Peas & Onion Gravy
Thai-Style Chicken with Rice (GF DF)
Chilli Con Carne with Rice (GF DF)
Lamb Casserole with Green Beans & Mash (GF)
Satay Chicken with Green Beans & Rice (GF DF)
Cottage Pie (GF)
Spinach & Ricotta Ravioli with Primavera Sauce (V)
Tortelloni with Lamb Ragu
See individual meals for more details on each.......
If you would prefer to substitute some of these meals for others you can -
as long as they are in the same price category, ie:
Category A) Choose any 6 meals from the following:
Beef Bourguignon, Butter Chicken, Sausages & Mash, Thai-Style Chicken, Chilli con Carne, Satay Chicken, Chicken Cacciatore, Tarka Dahl & Rice, Vegetarian Cottage Pie,
Malaysian Chicken Curry with Coconut Rice & Green Beans,
Malaysian Beef Rendang with Coconut Rice & Green Beans,
Category B) Choose any 4 meals from the following:
Lamb Casserole, Cottage Pie,
Ravioli Primavera, Tort Lamb Ragu, Spaghetti Bolognese,
Cheese & Mushroom Tort, Tort Italian Sausage, Tort Boscaiola
Please let us know what you'd like in the 'Comments' box as you check out.
(*Dishes may need to be substituted if they become temporarily unavailable)
Authentic Italian Pasta Bundle
A$103.00
7 Hand-Made Pasta Meals* (2 for 2-3, 5 for 1-2)
Spaghetti Bolognese (serves 1-2)
Spinach & Ricotta Ravioli with Primavera Sauce (V) (serves 1-2)
Tortellini with Italian Sausage Sauce (serves 1-2)
Tortelloni with Lamb Ragu (serves 1-2)
Tortellini Boscaiola (serves 1-2)
Spinach & Ricotta Cannelloni (serves 2-3)
Beef Cannelloni (serves 2-3)
See individual meals for more details on each.......
If you would prefer to substitute some of these meals for others you can -
as long as they are in the same price category, ie:
Category A) Choose any 5 meals from the following:
Spaghetti Bolognese, Ravioli Primavera, Tort Italian Sausage, Tort Boscaiola, Tort Lamb Ragu, Cheese & Mushroom Tort
Category B) Choose any 2 meals from the following:
Spinach & Ricotta Cannelloni, Beef Cannelloni, Beef Lasagna, Vegetable Lasagna
Please let us know what you'd like in the 'Comments' box as you check out.
(*Dishes may need to be substituted if they become temporarily unavailable)
Individual Gluten-Free Meals Bundle
A$113.00
10 Hand-Cooked Dinners (All single serves)
Meals included are:
2 x Butter Chicken with Rice (GF)
2 x Satay Chicken with Green Beans & Rice (GF DF)
Thai-Style Chicken with Rice (GF DF)
Chilli Con Carne with Rice (GF DF)
Chicken Cacciatore with Rice (GF DF)
Cottage Pie (GF)
Vegetarian Cottage Pie (GF)
Tarka Dahl with Saffron Rice (GF)
See individual meals for more details on each.......
If you would prefer to substitute some of these meals for others you can, ie:
Choose any 10 meals from the list below:
Butter Chicken with Rice (GF)
Satay Chicken with Green Beans & Rice (GF DF)
Thai-Style Chicken with Rice (GF DF)
Chilli Con Carne with Rice (GF DF)
Chicken Cacciatore with Rice (GF DF)
Cottage Pie (GF)
Vegetarian Cottage Pie (GF)
Tarka Dahl with Saffron Rice (GF)
Malaysian Chicken Curry with Coconut Rice & Green Beans (GF)
Malaysian Beef Rendang with Coconut Rice & Green Beans (GF)
Vegetarian Meals Bundle
A$115.00
7 Hand-Cooked Dinners/11 Meals
Meals included are*:
Single Serves:
Tarka Dahl with Rice (VEGAN GF DF)
Vegetarian Cottage Pie (Vegetarian GF)
Spinach & Ricotta Ravioli with Primavera Sauce (Vegetarian)
Meals to share (for 2):
Butternut Pumpkin & Almond Thai Curry (VEGAN GF DF)
Vegetable Tagine (VEGAN GF DF)
Meals to share (for 2-3):
Spinach & Ricotta Cannelloni (Vegetarian)
Vegetable Lasagna (Vegetarian)
See individual meals for more details on each.......
(*Dishes may need to be substituted if they become temporarily unavailable)
Why-Not-Spoil-Yourself Deluxe Bundle
A$104.00
6 Single Serve Meals with sides*
Sunday Roast Chicken (serves 1)
Sunday Roast Beef (serves 1)
Lamb Shank in Vegetable Sauce with Mash (serves 1)
Osso Bucco with Mash (serves 1)
Salmon with Thyme & Dill Butter Sauce
Confit Duck Breast
Creamy Mash (serves 2-3)
Spring Vegetables (serves 1-2)
If you would prefer to substitute some of these meals for others, or double up, you can -
as long as they are in the same price category, ie:
Category A) Choose any 3 meals from the following:
Roast Chicken, Salmon and Confit Duck
Category B) Choose any 3 meals from the following:
Roast Beef, Lamb Shank and Osso Bucco
Category C) Choose any 2 meals from the following:
Creamy Mash, Spring Vegetables
Please let us know what you'd like in the 'Comments' box as you check out.
(*Dishes may need to be substituted if they become temporarily unavailable)
Meals to Share
Butter Chicken (GF)
A$19.95
Packed with flavour for the whole family
A traditional blend of herbs, spices and cream make this a mild dish that's loved by the whole family (GF)
Serves 2 550g
Gluten Free
A definite favourite, mild enough for the whole family to enjoy!
Butter Chicken is by far one of the most well-known and well-liked Indian dishes. Our chefs have incorporated an exotic yet traditional blend of herbs, spices and cream to produce a meal that's deliciously light, and mild enough to be child-friendly. Just serve up with jasmine rice and garnish with coriander.
Also available in a single serve size - served with a portion of jasmine rice.
Ingredients:
Chicken thigh fillets – diced, Water, Tomato, Onion, Ginger, Garlic, Garam masala, Salt, Paprika, Almond meal, Pure cream, Maize starch (thickener).
Allergen Notice: This dish contains Cream. TESTED GLUTEN-FREE
Tender Lamb Shanks (GF DF)
A$24.95
Slowly braised till until tender+
Serves 2 800g
Gluten-Free Dairy-Free
The rich and robust sauce is slow-cooked with vegetables, fresh rosemary, bay leaves, thyme and mixed herbs until soft and tender. One of our best sellers!
It is hard for anyone to resist our Lamb Shanks and Vegetable sauce. They're one of our most popular dishes! Two lamb shanks are cooked until they are fall-apart tender and braised slowly with our chef's own special vegetable sauce and beef stock, the lamb shanks are full of flavour. The rich and robust sauce is slow cooked with vegetables and seasoned with fresh rosemary, bay leaves, thyme and mixed herbs. Accompany the lamb shanks with couscous and salad, or creamy mash and greens and you’ll have a crowd-pleasing dinner on the table tonight.
Ingredients:
Australian Lamb shanks, premium vegetable sauce, Carrots, Onion, Celery, Tomato puree, Red wine, Tomato paste, Garlic, Vegetable oil, Sugar, Rosemary, Salt, Mixed herbs, Thyme, White pepper, Bay leaves, premium beef stock.
Allergen Notice: TESTED GLUTEN-FREE. May contain traces of nuts, seeds and eggs.
Heating Instructions:
These shanks can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep them at their most tender - it's best to gradually defrost them in the fridge overnight, and then quickly heat them up in the microwave once they've defrosted.
Open lid, and place container on a plate to heat in microwave.
From Thawed: Heat for 3 minutes on high, stir, then heat for another 2 minutes, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Beef Stroganoff (GF DF)
A$19.95
A beautifully meaty, hearty dish
Lean beef gently simmered with tomato, mushroom, onions & paprika
500g - Serves 2
Gluten Free
Pure lean, prime topside is slowly simmered with tomato, mushroom, onions and three types of paprika till it's fall-apart tender. It's a wonderfully deep, meaty, nourishing dish that's full of flavour, with just a hint of background spice. Just add a dollop of our creamy potato mash and you have a truly warming dish on a cold winter's night!
Ingredients:
Beef, tomato,mushroom, onions,sour cream, paprika, tomato paste, beef stock, brown sugar, parsley
Allergen Notice: Contains Cream. Gluten-Free
Heating Instructions:
This stroganoff can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep the beef at its most tender - it's best to gradually defrost it in the fridge (overnight or during the day) and then quickly heat it up in the microwave once its defrosted.
(General guidelines, but they are dependent upon the power of your microwave)
Open lid, and place container on a plate to heat in microwave.
From frozen: Peel back corner of lid, heat for 4-6 minutes in microwave, stir, heat again. Let stand for 2 minutes
From thawed: Peel back corner of lid, heat for 2-3 minutes in microwave, stir, heat again.Let stand for 2 minutes
Italian Meatballs in Tomato Sauce
A$14.95
Classic - beef, tomatoes and herbs
Pure, premium beef mince and a hearty Italian-style tomato sauce make these meatballs a real crowd-pleaser.
Serves 2 550g
The secret to a perfect meatball dish is time and love. Our meatballs are seasoned and prepared with quality Aussie beef mince and then simmered in the customary Italian way, using beautiful market fresh herbs and quality tomatoes, to produce a luscious, full-flavoured sauce. Perfect for adults and kids alike. Serve with spaghetti, rice or polenta.
Ingredients:
Australian Lean beef mince, Tomato Puree, Tomato, Water, Onions, Breadcrumbs (preservative free), Red wine, Eggs, Tomato paste, Vegetable oil, Garlic, Sugar, Thyme, Salt , Rosemary, Oregano, Pepper.
This product contains eggs and gluten. May contain traces of nuts, seeds and dairy
Cottage Pie (GF)
A$23.95
Perfect comfort food - warming & grounding
Premium Aussie lamb and beef, herbs & spices and a beaut gravy, all finished off with gorgeous creamy mash crust
Serves 3 800g
Gluten Free
This simple yet nourishing dish is a welcome heart-warmer at the end of any day
Our chefs' ‘tried and true’ recipe base of Aussie lamb and Aussie beef, gently combined with a variety of herbs and spices, a beaut gravy, and finished off with gorgeous creamy mash crust on top.
Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. Our chefs have used their ‘tried and true’ recipe base of Aussie lamb and Aussie beef, gently combined with a variety of herbs and spices - and finished off with gorgeous creamy mash crust on top.
Great idea for a family dinner or perfect as a rainy weekend family lunch. A meal in itself on it’s own - or try serving with lightly steamed beans and carrots.
Ingredients:
Potato, Australian Lamb, Australian Beef, Onion, premium beef stock, Water, Milk, Cream, Tomato paste, Worcestershire sauce, Maize flour, Thyme, Garlic, Butter, Vegetable oil, Black pepper, Salt, Parsley, Mixed herbs, Paprika, Nutmeg.
Allergen Notice: This dish contains Milk, Cream & Butter. TESTED GLUTEN-FREE
Satay Chicken (GF DF)
A$19.95
Lean chicken simmered in satay sauce
Single Serve 550g
Gluten-Free Dairy-Free
A super-tasty but mild dish for those who love the flavour of satay
Very quick and easy meal for those busy times when you don’t have time to cook
Ingredients:
Chicken (55%), onion (15%), coconut cream (13%), coconut extract, peanut butter (9%), honey, tamari, rice wine vinegar, sweet chilli sauce, tamarind, turmeric, garlic, salt, ginger, chilli, pepper
Allergen Notice: This product contains PEANUTS and soy , and may contain traces of seeds, dairy or eggs. Gluten-free
Heating Instructions:
Remove plastic cover, and place container on a plate to heat in microwave.
From Frozen: Heat for 3-4 minutes on high, stir, heat for another 3-4 minutes, or until contents are hot.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot, stirring once.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Beef Goulash
A$19.95
Slowly cooked the old-fashioned way
Beef Goulash
550g - Serves 2-3
Aussie beef is slowly cooked in a sauce of home-made beef stock and tomatoes, mushrooms herbs and a dash of butter and sour cream. A main meal size for 2-3, ready to serve with your own rice, or vegetables
Ingredients:
Australian beef (33%), our own beef stock (20%) , onion, potato, carrot, crushed tomatoes, mushroom, bay leaves, Tuscan blend olive oil, slat, pepper, garlic, butter, caraway seeds, fennel seeds, maize starch, sour cream.
Gluten-free
Heating Times:
This goulash can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep the beef at its most tender - it's best to gradually defrost it in the fridge (overnight or during the day) and then quickly heat it up in the microwave once its defrosted.
(General guidelines, but they are dependent upon the power of your microwave)
Open lid, and place container on a plate to heat in microwave.
From frozen: Peel back corner of lid, heat for 6-8 minutes in microwave, stir, heat again. Let stand for 2 minutes
From thawed: Peel back corner of lid, heat for 3-4 minutes in microwave, stir, heat again. Let stand for 2 minutes
Thai Red Curry Chicken (GF DF)
A$19.95
The curry even Thais tell us is authentic
500g - Serves 2
Dairy Free
A medium-hot Thai curry
This beautiful curry features pure succulent chicken, simmered in our chef's red curry paste and coconut milk, with zucchini, bamboo and cherry tomatoes. This dish is finished with fresh Thai basil and lime leaves.
There's no paste used here - our chef has prepared the sauce from the individual spices up. Even Thai people have approached us to tell us how authentic it is.
A great way to warm up after a day in the cold. Best served with steamed jasmine and some steamed Asian vegetables, such as bok choy. Try it first to see how spicy it is for you, and then add extra chilli if you prefer.
Ingredients:
Chicken, chicken stock, bamboo, zucchini, coconut milk, capsicum, cherry tomato, curry paste, fish sauce, vegetable oil, palm sugar, basil, nutmeg, coriander, cumin, cardamom, lime leaf, shrimp paste.
Allergen Notice: Contains Shellfish. Gluten-Free Dairy-free
Veal Osso Bucco (GF DF)
A$24.95
Tender veal in our hearty vegetable sauce
Top quality Aussie veal, slowly simmered till tender with beef stock, vegetables, red wine and herbs (GF DF)
Serves 2
Dairy Free, Gluten Free
A tried and true classic from Italy
By using top quality Australian veal, and then simmering it slowly with vegetables, beef stock and sauce, our chefs present this Veal Osso Bucco as an impressive yet easy solution for dinner. Simply serve with risotto, mash or salad and it's sure to be a winner.
Ingredients:
Australian Veal Shanks, Vegetable sauce, Celery, Carrots, Onion, Crushed tomato, Tomato puree, Red wine, Tomato paste, Vegetable oil, Sugar, Rosemary, Thyme, Salt, Bay leaves, beef stock.
Allergen Notice: TESTED GLUTEN-FREE. May contain traces of nuts, seeds and eggs.
Heating Instructions:
Our Osso Bucco can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep them at their most tender - it's best to gradually defrost them in the fridge overnight, and then quickly heat them up in the microwave once they've defrosted.
Open lid, and place container on a plate to heat in microwave.
From Thawed: Heat for 3 minutes on high, stir, then heat for another 2 minutes, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Vegetable Tagine (Vegan GF)
A$18.95
Vegetable medley in a Moroccan sauce
500g - Serves 2
VEGAN Gluten Free Dairy Free
A wonderful vegan Tagine, packed full of flavour. A beautifully aromatic spice mix of cumin, cinnamon, saffron, coriander, garlic and parsley is combined and slowly simmered with zucchini, eggplant, tomatoes, carrots, green peas, green olives and preserved lemon to create this middle eastern style tagine.
It's a lovely fully-flavoured dish that's super-fresh and leaves you feeling satisfied, yet still light.
Ingredients:
Tomato, zucchini, eggplant, fresh green peas, carrot, vegetable stock, green stuffed olives, onion, pure olive oil, fresh parsley, fresh coriander, lemons, cumin seeds, dried ginger, cinnamon, fresh garlic, salt, black pepper, chilli, paprika
Allergen Notice: Gluten-Free Dairy-Free Vegan
Butternut Pumpkin & Almond Thai Curry (Vegan GF)
A$18.95
Butternut Pumpkin & Almond Thai Curry
Serves 2 - 500g
VEGAN, gluten-free, dairy-free
Roasted Butternut Pumpkin with Almonds, Thai Spices & a Kick of Heat
Butternut pumpkin is slowly roasted to maximize it’s flavor, then mixed with almonds, cherry tomatoes, fresh basil, lime leaves, coconut and Thai spices to make a knockout curry with tons of flavor and a real kick of heat.
Delicious for vegans and meat-lovers alike.
Ingredients:
Butternut pumpkin, red cherry tomatoes, vegetable stock, coconut cream, fresh basil, almonds, vegetable oil, vegan curry paste, palm sugar, lime leaves, coriander seeds, cumin seeds, cardamom
Allergy Warning: Contains nuts
This dish may also contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.
Allergen Notice: Gluten-Free Dairy-Free Vegan
Classic Beef Burgundy
A$19.95
Classic French: Beef wine onions mushies
Premium Aussie beef slowly braised with red wine (Burgundy) along with beef stock, garlic, onions, mushrooms and herbs.
Serves 2 550g
Dairy Free
Bring a touch of France to the end of your day
This delicious dish originates from France, in the regional province of Bourgogne, where it is known as Boeuf Bourguignon. It is one of the better-known French dishes and is often referred to as Beef Burgundy. Beef is slowly braised traditionally with red (Burgundy) wine along with the rich flavours of beef stock/broth, garlic, onions, mushrooms and herbs.
As a meal served with mash potato, beans (French, of course!) and steamed carrots, it is a definite heart warmer - and a wonderful meal to come home to.
This is also available in a single serve size - served with creamy mash, carrots and beans.
Ingredients:
Australian Beef, Red wine, Speck, Mushroom, Onions, Tomatoes crushed, Tomato puree, Plain flour, Vegetable oil, Garlic, Salt, Bay leaves, Maize starch, premium beef stock.
This product may contain traces of gluten, nuts, seeds, eggs and dairy. The speck will contain preservatives.
Chilli Con Carne
A$17.95
Max beef flavour, mild chilli heat
A milder version of the familiar Mexican favourite, with bags of flavour, but without too much chilli heat.
Serves 2 550g
Dairy Free
A flavour-packed option for dinner tonight, our Chilli Con Carne always goes down well.
Your kitchen will be filled with the tantilising aroma of this familiar Mexican-style dinner. The chef has taken this family favourite recipe and turned it into a classic. It's packed full of flavour, yet milder on spice-heat than you might expect. For those who like it hot, we'd suggest just adding a little chilli to suit your own tastebuds. Tabasco, chilli flakes, or chilli oil work really well. Serve with rice, taco’s, burrito’s or garlic bread.
Ingredients:
Australian Beef mince, Water, Onions, Salt, Paprika, Garlic, Chilli powder, Cumin, Pepper, Tomato puree, Tobasco sauce, Red kidney beans.
May contain traces of nuts, seeds and eggs
NEW! Malaysian Beef Rendang
A$19.95
Truly authentic curry by our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Meal to share size
Aussie beef (steak) is slowly simmered till tender in in our own authentic rendang sauce. It's not an overpowering curry - there's just enough heat in the curry to warm the back of your throat. For a quick, easy, tasty dinner at home just add steamed rice. Either yours, or ours if you're in an extra hurry! If you like, add your own boiled egg, cucumber, ikan bilis and chilli paste on the side to transform this fabulous curry into truly authentic Nasi Lemak.
Meal to share size - 400g
Gluten-Free Dairy-Free
Ingredients:
Beef, our own Rendang Paste (Eschallots, ginger, galangal, cardamom, lemongrass, dried chilli, coconut milk, water, tamarind, desiccated coconut, palm sugar, canola oil, salt, cinnamon stick, cloves, star anise, cardamom pods, ground cumin)
Allergen Notice: May contain tree nut and peanut.
Heating Instructions:
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
NEW! Malaysian Chicken & Potato Curry
A$19.95
Truly authentic curry by our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Meal to share size
Lean chicken is slowly simmered till tender in in our own authentic Malaysian curry sauce. It's not an overpowering curry - there's just enough heat in the curry to warm the back of your throat. For a quick, easy, tasty dinner at home just add steamed rice. Either yours, or ours if you're in an extra hurry! (If you like, add your own boiled egg, cucumber, ikan bilis and chilli paste on the side to transform this fabulous curry into truly authentic Nasi Lemak
Meal to share size 500g
Gluten-Free Dairy-Free
Ingredients:
Chicken, potato, coconut cream, water, our own curry paste (brown onion, curry powder (onion, vegetable oil, mixed spices, chilli, lemongrass, salt, coriander seeds, turmeric, garlic, cumin seed, fennel seed, sugar), canola oil, ginger, garlic, sugar, salt, cinnamon stick, chilli powder, salt
Allergen Notice: May contain tree nut and peanut.
Heating Instructions:
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
Single Serves - Meals for One
SS Beef Bourguignon + Mash & Vegetables
A$12.95
Tender beef in a wine and herb sauce
Served with creamy mash, carrots and beans.
(Grab n Go Single Serve)
Serves 1 340g
A taste of France, with tender beef and vegetables
A great quick and easy meal for those busy times when you don’t have time to cook - and it gives you a daily dose of vegetables!
Ingredients:
Pasture feed beef diced ,Beef Stock, red wine, speck, onions, mushrooms, maize starch, tomato paste, plain flour, Tuscan blend olive oil, thyme, garlic, salt, bay leaves, pepper, potato, milk, cream, butter, pepper, nutmeg, green beans and carrots
This product contains Gluten Dairy and may contain traces of nuts, seeds and eggs
Heating Instructions:
This bourguignon can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep the beef at its most tender - it's best to gradually defrost it in the fridge (overnight or during the day) and then quickly heat it up in the microwave once its defrosted.
(General guidelines, but they are dependent upon the power of your microwave)
Open lid, and place container on a plate to heat in microwave.
From frozen: Peel back corner of lid, heat for 4-6 minutes in microwave, stir, heat again. Let stand for 2 minutes
From thawed: Peel back corner of lid, heat for 2-3 minutes in microwave, stir, heat again.Let stand for 2 minutes
SS Butter Chicken + Rice (GF)
A$11.95
Tender, lean chicken in a mild curry sauce
Single Serve 350g
Gluten Free
A super-tasty but mild dish for those who prefer their curries a little more gentle
Very quick and easy meal for those busy times when you don’t have time to cook
Ingredients:
Chicken Curry (66%)- diced chicken thigh fillets, water, tomato puree, onion, sugar, salt, ginger, garlic, garam masala, paprika, cashews, 1207 acetic acid, cilantro, cream, maize starch, Tuscan blend olive oil.
Rice(34%) - Jasmine Rice
Allergen Notice: This dish contains Cream. TESTED GLUTEN-FREE
Heating Instructions:
Peel back plastic cover, and place container on a plate to heat in microwave.
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
SS Thai-Style Chicken + Rice (GF DF)
A$11.95
Tender chicken in a mild sauce
A mild curry with tender pieces of chicken breast in a Thai-style green curry sauce, served with rice
(Grab n Go Single Serve)
Single Serve 350g
Gluten Free
This mild curry features tender pieces of free range chicken breast fillet gently sautéed in a Thai-style green curry sauce. This delicious dish is served with Jasmine Rice.
Ingredients:
Thai Green Chicken – Chicken Breast fillets diced, coconut cream (natural coconut extract, GM-free stabiliser (anthem gum E415, guar gum E412, carreegan, E407), water, onion, red capsicum, Fish Sauce (anchovy extract, salt, sugar), Green Curry Paste (green chilli, leongrass, kaffir lime leaves, shrimp paste, galangal,cumin, turmeric), Maize starch, tuscan blend olive oil, coriander, kaffir lime leaf, lemongrass
Rice – Jasmine rice
Contains Allergens: Anchovy, Shrimp. TESTED GLUTEN-FREE
Heating Instructions:
Peel back a corner of the plastic cover, and place container on a plate to heat in microwave.
From Frozen: Heat for 5-6 minutes on high, or until contents are hot. Let stand for 1 minute before serving.
From Thawed: Heat for -3 minutes on high, or until contents are hot. Let stand for 1 minute before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
SS Chicken Cacciatore + Rice (GF DF)
A$11.95
Chicken simmered, tomatoes, wine, herbs
(Grab n Go Single Serve)
Single Serve 350g
Dairy Free
This lovely chicken dish features free range chicken simmered till tender in a classic Italian sauce of tomatoes, capsicums, wine, olives and oregano.
Ingredients:
Chicken (66%) – Chicken thigh fillet, tomato crushed tomato, tomato juice, salt, citric acid), onion, mushroom, red capsicum, white wine, tomato paste, kalamata olives (kalamata olives, water, salt, sugar, food acid 260, olive oil, 202) olive oil, maze starch, salt, parsley, oregano, black pepper
Rice (34%) – Jasmine rice
Heating Instructions:
Peel back a corner of the plastic cover, and place container on a plate to heat in microwave.
From Frozen: Heat for 5-6 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
SS Cottage Pie (GF)
A$12.95
Perfect comfort food - warming & grounding
Single Serve - Lamb & Beef combined with a variety of herbs and spices and finished off with a creamy mash crust
(Grab n Go Single Serve)
Single Serve 350g
Gluten Free
Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. This simple yet nourishing dish is a heart warmer. Our chefs have used their ‘tried and true’ recipe base of Aussie lamb and Aussie beef gently combined with a variety of herbs and spices and finished off with gorgeous creamy mash crust on top. A great quick and easy meal.
Ingredients:
Potato, Australian Lamb, Australian Beef, Onion, premium beef stock, Water, Milk, Cream, Tomato paste, Worcestershire sauce, Maize flour, Thyme, Garlic, Butter, Vegetable oil, Black pepper, Salt, Parsley, Mixed herbs, Paprika, Nutmeg.
This product contains dairy, and may contain traces of nuts, seeds and eggs.
Heating Instructions:
Oven: (If thawed) Preheat oven to 180 C. Remove lid and place container in oven for approx 10-15 minutes. (Container is oven safe.) If still frozen - add extra heating time.
Microwave: (If thawed) Remove lid and leave resting on top. Heat for 2 minutes. Then heat for another minute. Let stand for 1 minute before serving. (Time may vary according to microwave oven.)
If still frozen - add extra heating time.
Allergen Notice: This dish contains Milk, Cream & Butter. TESTED GLUTEN-FREE
SS Tender Lamb Shank with Vegetable Sauce & Mash (GF)
A$16.95
Slowly braised in saucetill fall-apart tender
Serves 1 500g
Gluten-Free
Serve up this mouth-watering lamb shank with vegetable sauce and creamy mash for dinner this week!
Home-style cooked lamb shanks and vegetable sauce are a perfect meal.
It is hard for anyone to resist our Lamb Shanks and Vegetable sauce. They're one of our most popular dishes! In this single serve dish, a prime Aussie lamb shank is gently cooked until it is fall-apart tender and braised slowly with our chef's own special vegetable sauce and beef stock. The end result is full of flavour. The rich and robust sauce is slow cooked with vegetables and seasoned with fresh rosemary, bay leaves, thyme and mixed herbs. The lamb shank is served with creamy mash. Plenty enough for a great meal for one, but you can always add your own carrots, beans, or other vegetables to add a little bit extra if you wish.
Ingredients:
Australian Lamb shank, premium vegetable sauce, Carrots, Onion, Celery, Tomato puree, Red wine, Tomato paste, Garlic, Vegetable oil, Sugar, Rosemary, Salt, Mixed herbs, Thyme, White pepper, Bay leaves, premium beef stock.
Potato, milk ,cream, butter, salt,pepper and nutmeg
Heating Instructions:
These shanks can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep them at their most tender - it's best to gradually defrost them in the fridge overnight, and then quickly heat them up in the microwave once they've defrosted.
Open lid, and place container on a plate to heat in microwave.
From Thawed: Heat for 3 minutes on high, stir, then heat for another 2 minutes, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Allergen Notice: This dish contains Milk, Cream & Butter. May contain traces of nuts, seeds or eggs. TESTED GLUTEN-FREE
SS Osso Bucco with Creamy Mashed Potato (GF)
A$16.95
Tender veal in our hearty vegetable sauce
Top quality Aussie veal, slowly simmered till tender with beef stock, vegetables, red wine and herbs (GF DF)
500g - Serves 1
Dairy Free
A tried and true classic from Italy
By using top quality Australian veal, vegetables, beef stock and sauce this Veal Osso Bucco is an impressive yet easy solution for dinner. The veal shank is served with creamy mash. Plenty enough for a great meal for one, but you can always add your own carrots, beans, or other vegetables to add a little bit extra if you wish.
Ingredients:
Osso Bucco: Australian Veal Shank, Vegetable sauce, Celery, Carrots, Onion, Crushed tomato, Tomato puree, Red wine, Tomato paste, Vegetable oil, Sugar, Rosemary, Thyme, Salt, Bay leaves, beef stock.
Mash: Potato, milk, cream, butter, salt, pepper, nutmeg.
Heating Instructions:
Our Osso Bucco can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep them at their most tender - it's best to gradually defrost them in the fridge overnight, and then quickly heat them up in the microwave once they've defrosted.
Open lid, and place container on a plate to heat in microwave.
From Thawed: Heat for 3 minutes on high, stir, then heat for another 2 minutes, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Allergen Notice: This dish contains Milk, Cream & Butter. May contain traces of nuts, seeds or eggs. TESTED GLUTEN-FREE
SS Chilli Con Carne + Rice (GF DF)
A$11.95
Max beef flavour, mild chilli heat
350g
Gluten-Free, Dairy-Fre
The chef has taken this family favourite recipe and turned it into a quick and easy classic grab and go for you. It's packed full of flavour yet milder on spice-heat than you might expect. For those who like it hot, we'd suggest just adding a dash or two of Tabasco or chilli to suit your own tastebuds.
Ingredients:
Chili: Australian Beef mince, Water, Onions, Salt, Paprika, Garlic, Chilli powder, Cumin, Pepper, Tomato puree, Tobasco sauce, Red kidney beans.
Rice: (34%) – Jasmine rice
Heating Instructions:
If thawed: Peel back a corner of the plastic cover. Heat for 2-3 minutes, stirring once. Let stand for 1 minute. (Container is microwave-safe. Time may vary, depending on microwave oven.) If frozen, allow longer heating time.
Allergen Notice: TESTED GLUTEN-FREE This dish may contain traces of nuts, seeds, and eggs
Premium Sausages & Mash
A$11.95
Handmade Sausages, Mash, Onion Gravy & Peas
320g - Serves 1
A great comfort classic that's elevated to a new level. To guarantee quality and taste our chef hand-makes all our sausages with pure Aussie beef. Making your own bangers, mash and onion gravy at home takes a lot of work and time (and saucepans). Now you can eat it whenever you want - not fuss, no work, no waiting.....
Ingredients:
Mashed Potato (potato, milk, cream, butter, salt, pepper, nutmeg)
Premium, hand-made Aussie beef sausages,
Gravy: Beef Stock (beef bones, water, onion, carrot, celery, red wine, tomato paste, Tuscan blend olive oil, garlic, thyme, peppercorns bay leaves), brown onions, butter, plain flour, demiglace (beef stock), english mustard, garlic, salt, Tuscan blend olive oil, Worcestershire sauce, mixed herbs, white pepper
Peas
320g - Serves 1
A great comfort classic that's elevated to a new level. To guarantee quality and taste our chef hand-makes all our sausages with pure Aussie beef. Making your own bangers, mash and onion gravy at home takes a lot of work and time (and saucepans). Now you can eat it whenever you want - not fuss, no work, no waiting.....
Ingredients:
Mashed Potato (potato, milk, cream, butter, salt, pepper, nutmeg)
Premium, hand-made Aussie beef sausages,
Gravy: Beef Stock (beef bones, water, onion, carrot, celery, red wine, tomato paste, Tuscan blend olive oil, garlic, thyme, peppercorns bay leaves), brown onions, butter, plain flour, demiglace (beef stock), english mustard, garlic, salt, Tuscan blend olive oil, Worcestershire sauce, mixed herbs, white pepper
Peas
SS Satay Chicken with Rice & Green Beans (GF DF)
A$11.95
Lean chicken simmered in satay sauce
Single Serve 350g
Gluten-Free Dairy-Free
A super-tasty but mild dish for those who love the flavour of satay
Very quick and easy meal for those busy times when you don’t have time to cook
Ingredients:
Chicken (61%)- diced chicken onion, coconut cream, peanut butter, honey, tamarind, rice wine vinegar, sweet chilli sauce, turmeric, garlic, salt, ginger, chilli, pepper
Rice(30%) - Jasmine Rice
Beans (9%)
This product contains NUTS, and may contain traces of seeds, dairy or eggs.
Heating Instructions:
Peel back plastic cover, and place container on a plate to heat in microwave.
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Allergen Notice: This product contains PEANUTS and soy , and may contain traces of seeds, dairy or eggs. Gluten-free
Tarka Dahl with Saffron Rice (Vegan GF DF)
A$11.95
Authentic vegan curry that's full of flavour.
Single serve size so it's super-convenient for a quick lunch, or an easy dinner at home.
This hearty meal features yellow lentils in a thick and rich sauce made from classic Indian spices. Served with Saffron Rice .
Ingredients:
Tarka Dahl (66%) – Yellow lentils (41%), tomato (42%), canola/olive oil, ginger (1%), garlic, salt, cumin, chilli garam masala, coriander, pepper
Saffron Rice (34%) – Basmati rice (74%), onion (20%), canola/olive oil, vegetable stock powder, salt, turmeric, cardamom, pepper, saffron
Heating Instructions:
If thawed: Peel back a corner of the plastic cover. Heat for 2-3 minutes, stirring once. Let stand for 1 minute. (Container is microwave-safe. Time may vary, depending on microwave oven.) If frozen, allow longer heating time.
Allergen Notice: Gluten-Free Dairy-Free Vegan
Classic Lamb Casserole with Vegetables
A$12.95
Classic Lamb Casserole with vegetables
330g - Serves 1
Aussie lamb is slowly cooked with potatoes, mushrooms, carrots and a touch of ale. Served with creamy mashed potato and green beans.
Ingredients:
Lamb Casserole (45%): Australian lamb (40%), beef stock, onion, potato, mushrooms, carrots, beer, plain flour, salt, maize flour, garlic, parsley, rosemary, pepper
Creamy Mash (45%): Potato, milk, cream, butter, salt, pepper, nutmeg
Green Beans (9%):
Contains Wheat, gluten & dairy
Heating Instructions
This casserole can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep the lamb at its most tender - it's best to gradually defrost it in the fridge (overnight or during the day) and then quickly heat it up in the microwave once its defrosted.
(General guidelines, but they are dependent upon the power of your microwave)
Open lid, and place container on a plate to heat in microwave.
From frozen: Peel back corner of lid, heat for 4-6 minutes in microwave, stir, heat again. Let stand for 2 minutes
From thawed: Peel back corner of lid, heat for 2-3 minutes in microwave, stir, heat again. Let stand for 2 minutes
SS Vegetarian Cottage Pie (V GF)
A$11.95
Herbs and spices and a creamy mash crust
Single Serve - Vego Cottage Pie with herbs and spices and finished off with a creamy mash crust. Unbelievably tasty and very more-ish
(Single Serve)
Serves 1 380g
Vegetarian, Gluten Free
Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. Our chefs have now adapted this classic into a surprisingly delicious vego version, with a hint of chilli, so that it can also be enjoyed by those eating a plant-based diet.
A meal in itself on it’s own - or simply add a side of fresh green peas. To get a crispy brown topping, just brush with butter and place under the grill for a few minutes.
Ingredients:
Veggie con Carne: (53%) - Vegetable stock (Water, sea salt, maize maltodextrin, sugar, dehydrated vegetables - cabbage, onion, garlic, celery, spinach - Yeast extract, rice flour, natural vegetable flavours, disodium guanylate and insinuate, sunflower oil, chilli) Red Kidney Beans , Crushed Tomatoes (tomato, tomato juice and acidity regulator 330), Tomato Puree (tomato, tomato juice and acidity regulator 330), Carrots, Red Capsicum, Onion, Zucchini, Celery, Canellini Beans, Lentils, Red Wine (preservative 220), Salt, Balsamic Vinegar (Wine Vinegar & sulphites), Garlic, Chilli, Cumin, Parsley, Rosemary, Bayleaf, Salt and Maize Flour.
Creamy Mash: (47%) - Potato, Milk, Cream, Butter, Pepper, Salt, Nutmeg
Heating Instructions: (times may vary depending upon microwave oven)
From frozen: Lift corner of lid. Heat for 4-5 minutes in microwave
From thawed: Lift corner of lid. Heat for 2-3 minutes in microwave
Allergen Notice: This dish contains Milk, Cream & Butter
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.
Sunday Roast Chicken (DF)
A$13.95
Roast Chicken with all the trimmings
(Single Serve)
Serves 1 370g
Everyone's favourite comfort food - generous, thick slices of perfectly tender chicken breast (from Australian, free range chickens), with roast potatoes, roast sweet potato, carrots, beans and our delicious home-made gravy.
Ingredients:
Roast chicken breast (36%), potato (21%), sweet potato, carrot, beans, gravy, chicken jus (pure chicken stock, maize starch), flour, canola/olive oil, tamari (soybean, water, sea salt, alcohol), salt, thyme, pepper)
Heating Instructions: (times may vary depending upon microwave oven)
From frozen: Lift corner of lid. Heat for 4-5 minutes in microwave, stirring twice
From thawed: Lift corner of lid. Heat for 2-3 minutes in microwave, stirring once
Salmon in Thyme & Dill Butter Sauce (GF)
A$13.95
Tender Aussie salmon in a buttery sauce
160g - serves 1
This meal contains the fish only - to make a complete meal just serve with our Creamy Mash & Spring Vegetables, or a salad
Boneless Australian Atlantic Salmon is marinated with fresh thyme and dill, and poached in a butter sauce. To maintain the perfect texture when it's served, it has been partially cooked. The salmon comes in a pouch and you'll need to finish off the poaching by immersing it in simmering water for 15 minutes.
Perfect when served with our creamy mashed potato and spring vegetables.
Ingredients:
Australian Atlantic Salmon (90%), canola/olive oil blend, butter, thyme, dill, pepper, salt
Heating Instructions:
This meal has been partially cooked and must be further cooked before eating.
From Frozen: Bring a large pot of water to the boil. Place the bag in the water, and turn down the heat so that the water is simmering. Simmer for 15 minutes. Use tongs to remove bag from the water, carefully cut the top off the packet, and serve onto a plate.
Confit Duck Breast (GF DF)
A$13.95
Confit Duck Breast (kiev)
Single Serve
150g piece - serves 1
Gluten-free, dairy-free
Delicious and luxurious. A real treat for when you feel you feel like being spoilt!
Duck is cooked in the way of classical French confit cookery - long and very slow so it retains its beautiful flavour, and develops an extra richness. The result is fall-off-the-bone tender. It's cooked in duck fat, so it is dairy-free.
This meal contains the Confit Duck only - add our Creamy Mash and Spring Vegetables for a complete meal, or serve with a freshly tossed salad.
Ingredients:
Duck Breast (98%), garlic, salt, thyme, black pepper
Heating Instructions:
For the very best results - and to retain the tenderness of the meat - defrost before heating.
Preheat oven to 180 degrees.
Take confit out of container, place on a baking tray or dish, and heat for 15 minutes.
Then - to crisp up the duck skin - place under a pre-heated grill for 2-5 minutes.
Serving Suggestion:
This makes brilliant duck pancakes.
Just buy some duck pancakes and either Hoisin or Plum sauce from your local Asian store. Heat the duck according to the instructions, flake the meat when ready, add some cucumber and spring onions and you have quick, easy, and very economical duck pancakes.
We find each confit duck fills about 6 pancakes (see photo)
Sunday Roast Beef (DF)
A$16.95
Roast Beef with all the trimmings
(Single Serve)
Serves 1 370g
Everyone's favourite comfort food - generous, thick slices of perfectly tender Australian beef, with roast potatoes, roast sweet potato, carrots, beans and our delicious home-made gravy.
Ingredients:
Roast beef (36%), potato (21%), sweet potato, carrot, beans, gravy (oil, flour, veal jus, red wine, Worcestershire sauce, canola oil)
Heating Instructions: (times may vary depending upon microwave oven)
From frozen: Lift corner of lid. Heat for 4-5 minutes in microwave, stirring twice
From thawed: Lift corner of lid. Heat for 2-3 minutes in microwave, stirring once
Mushroom & White Wine Risotto (GF V)
A$12.95
Mushroom & White Wine Risotto
Single Serve and a Side Dish
400g piece - serves 1-2
Gluten-free and vegetarian
Delicious as a a complete meal, or as a side to add to other dishes
Aborio rice is cooked with white wine, button mushrooms, a vegetable stock, and then made extra-delicious with butter, garlic, thyme and parsley. A touch of lemon juice and a twist of black pepper to finish off.
There are two camps with risotto: those who like them with a hard centre, and those who prefer them softer. Ours is the softer version.
Ingredients:
Aborio rico (53%), white wine, bottom mushrooms, onion, vegetable stock powder (Massel vegetarian) butter, garlic, thyme, parsley, Tuscan olive oil blend, lemon juice, salt, pepper
Serving Suggestion:
Shave or grate some aged parmesan cheese over the top
Heating Instructions:
For the very best results - and to retain the tenderness of the meat - defrost before heating.
Preheat oven to 180 degrees.
Take confit out of container, place on a baking tray or dish, and heat for 15 minutes.
Then - to crisp up the duck skin - place under a pre-heated grill for 2-5 minutes.
NEW! Malaysian Beef Rendang with Coconut Rice & Green Beans - NEW RECIPE!
A$11.95
Truly authentic curry by our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Single Serve
Aussie beef (steak) slowly simmered till tender in in our own authentic rendang sauce and accompanied by fragrant coconut rice (cooked in coconut milk and Pandan leaf), served with green beans. This is a new recipe. We've added a little extra heat to the curry (just so it warms the back of your throat) , and added fresh green, al dente beans instead of the ikan bilis. (If you like, add your own boiled egg, cucumber, ikan bilis and chilli paste on the side to transform into Nasi Lemak)
Single Serve 350g
Gluten-Free Dairy-Free
Ingredients:
Coconut Rice (57%): Jasmine rice, coconut milk, water, coconut powder, salt, Pandan leaves
Beef Rendang (34%): Beef, our own Rendang Paste (Eschallots, ginger, galangal, cardamom, lemongrass, dried chilli, coconut milk, water, tamarind, desiccated coconut, palm sugar, canola oil, salt, cinnamon stick, cloves, star anise, cardamom pods, ground cumin)
Green Beans (9%)
Allergen Notice: May contain tree nut and peanut.
Heating Instructions:
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
NEW! Malaysian Chicken Curry with Coconut Rice & Green Beans - NEW RECIPE!
A$11.95
Truly authentic curry by our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Single Serve
Lean chicken simmered till tender in our own authentic curry sauce and accompanied by fragrant coconut rice (cooked in coconut milk and Pandan leaf), served with green beans. This is a new recipe. We've added a little extra heat to the curry (just so it warms the back of your throat), and added fresh green, al dente beans instead of the ikan bilis. (If you like, add your own boiled egg, cucumber, ikan bilis and chilli paste on the side to transform into Nasi Lemak)
Single Serve 350g
Gluten-Free Dairy-Free
Ingredients:
Coconut Rice (51%): Jasmine rice, coconut milk, water, coconut powder, salt, Pandan leaves
Chicken Curry (40%): Chicken, coconut cream, water, our own curry paste (brown onion, curry powder (onion, vegetable oil, mixed spices, chilli, lemongrass, salt, coriander seeds, turmeric, garlic, cumin seed, fennel seed, sugar)
Green Beans (9%)
Allergen Notice: May contain tree nut and peanut.
Heating Instructions:
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
NEW! Malaysian Caramelised Pork wth Rice & Asian Pickles
A$11.95
Truly authentic, thanks to our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Single Serve
Aussie pork is cooked twice so that the fat is rendered right down. First it is braised in our own master stock. Then it is deep fried. Finally it's finished off with our authentic caramel sauce. It's served with jasmine rice and Asian pickles. (Traditionally served with meats to help digestion.) While there is chilli in the recipe, it's not at all overpowering. It just adds to the flavour and gives a background warmth.
Single Serve 350g
Dairy-Free
(The only reason it's not gluten-free as well is due to the soy sauce)
Ingredients:
Jasmine Rice (51%): Jasmine rice
Pork Belly (35%): Master stock (soy sauce, water, eschallot, ginger, dark soy, coriander roots, garlic, star anise, cinnamon stick), corn flour chilli caramel sauce (dark palm sugar, water, light palm sugar, red long chilli, fish sauce, salt, ginger, dried chilli flakes), sichuan pepper
Asian Pickles: (14%) Cauliflower, water, carrot, eschallot, white cabbage, cucumber, green beans, pineapple, rice vinegar, toasted sesame seed, sugar, canola oil, red long chilli, salt, candlenut, garlic, turmeric powder
Allergen Notice: Contains soy, wheat, tree nut, sesame and fish
Heating Instructions:
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.
Pasta - Ready to Heat - Serves 1-2
Spaghetti Bolognese
A$12.95
Al dente pasta with a rich meaty sauce
Al dente pasta with a rich & hearty sauce of gently-simmered quality mince, tomatoes and herbs
400g - Serves 1 generously, or for 2 to share
The flavour of Italy on a plate. A traditional family recipe, made by an Italian, make this pasta truly authentic. Silky fresh egg pasta is cooked till perfectly al dente, then mixed with a rich and hearty sauce of gently-simmered quality mince, tomatoes and herbs which make the perfect, super-tasty Bolognese.
This beautiful dish is made with silky fresh egg pasta that’s been cooked till perfectly al dente. That’s mixed with a rich and hearty sauce of gently-simmered quality mince, tomatoes and herbs to make the perfect, super-tasty Bolognese.
Ingredients:
Pasta: Durum Semolina, Flour, Eggs, Salt
Sauce: Beef mince, Peeled Tomato, Tomato Paste, Water, Olive Oil, Onion, Celery, Carrots, Garlic, Fresh Basil, Fresh Parsley, Mixed Herbs, Salt, Pepper
Contains Wheat
Cooking Times:
7 minutes defrost, stir, and then 3 minutes cooking time
(General guidelines, but they are dependent upon the power of your microwave)
Spinach/Ricotta Ravioli + Primavera Sauce (V)
A$12.95
Hand-made ravioli: tomato and basil sauce.
400g - Serves 1 generously, or for 2 to share
Vegetarian
Soft pillows of beautiful, hand-made ravioli are filled with creamy ricotta and spinach, covered in a refreshing Primavera Sauce, made from tomatoes and basil.
Ingredients:
Pasta: Durum Semolina, eggs, water, salt
Filling: Ricotta, Wheat Flour (vitamins, thiamine, folic acid), Eggs, Spinach, Grana Padano, Salt, Pepper, Nutmeg
Sauce: Peeled Tomato, Tomato Paste, Bechamel, Olive Oil, Onion, Celery, Carrots, Garlic, Fresh Basil, Salt, Sugar, Pepper
Cheese: Grana Padano
Contains gluten & dairy
Heating Instructions:
Defrost pasta in microwave for 6 minutes. Then cook for 2 minutes - stir - and cook for another 2 minutes.
Cheese Tortellini with White Wine & Mushroom Sauce (V)
A$12.95
Perfect Parcels of pasta filled with premium-quality Ricotta and Parmigiano Reggiano, in a lovely creamy sauce
400g - Serves 1 generously, or for 2 to share
Vegetarian
The flavour of Italy on a plate. A traditional family recipe, made by an Italian, make this pasta truly authentic
Perfect Parcels of al-dente Pasta have been filled with premium-quality Ricotta and Parmigiano Reggiano. These are then mixed with a velvety cream sauce made from mushrooms and white wine - making this a very tasty meat-free treat.
Ingredients:
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Pasta Filling: Ricotta Cheese , Flour, Parmigiano Reggiano Cheese, Eggs, Salt, Pepper, Nutmeg.
Sauce: Mushroom, bechamel, cream, white wine, butter, olive oil, garlic, parsley, salt, pepper
Contains Wheat
Cooking Times: (General guidelines, but they are dependent upon the power of your microwave)
7 minutes defrost, stir, and then 4 minutes cooking time
400g - Serves 1 generously, or for 2 to share
Vegetarian
The flavour of Italy on a plate. A traditional family recipe, made by an Italian, make this pasta truly authentic
Perfect Parcels of al-dente Pasta have been filled with premium-quality Ricotta and Parmigiano Reggiano. These are then mixed with a velvety cream sauce made from mushrooms and white wine - making this a very tasty meat-free treat.
Ingredients:
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Pasta Filling: Ricotta Cheese , Flour, Parmigiano Reggiano Cheese, Eggs, Salt, Pepper, Nutmeg.
Sauce: Mushroom, bechamel, cream, white wine, butter, olive oil, garlic, parsley, salt, pepper
Contains Wheat
Cooking Times: (General guidelines, but they are dependent upon the power of your microwave)
7 minutes defrost, stir, and then 4 minutes cooking time
Tortellini with Italian Sausage Sauce
A$12.95
Freshtortellini with crumbled sausage sauce
400g - Serves 1 generously, or for 2 to share
A beautiful Italian dish for those who want a dose of Italy (with a little background kick of spice!)
Soft, small pillows of hand-made beef and mortadella tortellini are covered in a generous sauce made with Italian sausage of pork mince, fennel and tomato, with a touch of spice. A classic Roman style dish.
Ingredients:
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Filling: Beef (44.1%), Mortadella (22%), Flour (Wheat), Grana Padano Cheese, Eggs, Salt, Pepper, Nutmeg
Sauce: Peeled Tomato, Pork Mince, Roman Sausage Mince (14.7%), Tomato Paste, Bechamel, White Wine, Olive Oil, Onion, Celery, Carrots, Garlic, Fennel, Chilli Flakes, Fresh Parsley, Fresh Basil, Salt, Pepper, Sugar.
Contains Wheat
Cooking Times: (General guidelines, but they are dependent upon the power of your microwave)
7 minutes defrost, stir, and then 4 minutes cooking time
Tortelloni with Lamb Ragu
A$12.95
Hand-made pasta with a rich, tender ragu
400g - Serves 1 generously, or for 2 to share
Perfect parcels of hand-made tortelloni are filled with Ricotta and Parmegiano Regiano. Covered in a generous lamb ragu sauce that's been slowly cooked untill it's tender and fall-apart soft, and packed full of flavour
Ingredients:
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Filling: Ricotta Cheese (55%), Flour (Wheat), Parmigiano Reggiano Chesse (11%), Eggs, Salt, Pepper, Nutmeg
Sauce: Peeled Tomato, Lamb, Tomato Paste, (20.3%), Red Wine, Olive Oil, Butter, Onion, Celery, Carrots, Garlic, Rosemary, Thyme, Salt, Pepper, Sugar
Contains Wheat
Cooking Times: (General guidelines, but they are dependent upon the power of your microwave)
7 minutes defrost, stir, and then 4 minutes cooking time
Tortellini Boscaiola
A$12.95
Hand-made pasta with a light, creamy sauce
400g - Serves 1 generously, or for 2 to share
Perfect parcels of hand-made tortellini are filled with beef and mortadella - then covered in a generous light, creamy sauce with mushrooms and bacon.
Ingredients:
Pasta: Durum Semolina, Wheat Flour, Eggs, Water, Salt
Filling: Beef (44%), Mortadella (22%) Flour (Wheat), Grana Padano Chesse, Eggs, Salt, Pepper, Nutmeg
Sauce: Mushrooms, Cream, Bacon, Shallots, Butter, Flour, Olive Oil, Garlic, Salt, Pepper, Nutmeg
Cheese: Grana Padano
Contains Wheat & Gluten
Cooking Times: (General guidelines, but they are dependent upon the power of your microwave)
7 minutes defrost, stir, and then 4 minutes cooking time
Pasta - Oven-Ready - Serves 2-4 |
Spinach & Ricotta Cannelloni (V)
A$23.95
Good pasta is a difficult thing to find. This one is good. Very good. Perfect for vegetarians and meat-lovers alike
6 tray Serves 2-3
Good pasta is a difficult thing to find. This one is good. Very good.
There are lots of bland meals out there that call themselves pasta, but most of them aren't tasty or enjoyable. All they do is fill you up. This cannelloni is made to a family-held, authentic Italian recipe, and is a joy to eat. Beautiful silky pasta, rich creamy béchamel , and a wonderfully light and fresh ricotta filling - all topped off with mozzarella and Grana Padano to brown beautifully in the oven!
Ingredients:
Pasta: Durum semolina (wheat), eggs, water salt
Filling: Ricotta, flour (wheat), spinach, eggs, salt, pepper, nutmeg
Sauce: Peeled tomato, tomato paste, onion, celery, carrots, garlic, fresh basil, olive oil, salt, pepper, sugar
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper
Cheese: Mozzarella, Grana Padano
Contains gluten
6 tray Serves 2-3
Good pasta is a difficult thing to find. This one is good. Very good.
There are lots of bland meals out there that call themselves pasta, but most of them aren't tasty or enjoyable. All they do is fill you up. This cannelloni is made to a family-held, authentic Italian recipe, and is a joy to eat. Beautiful silky pasta, rich creamy béchamel , and a wonderfully light and fresh ricotta filling - all topped off with mozzarella and Grana Padano to brown beautifully in the oven!
Ingredients:
Pasta: Durum semolina (wheat), eggs, water salt
Filling: Ricotta, flour (wheat), spinach, eggs, salt, pepper, nutmeg
Sauce: Peeled tomato, tomato paste, onion, celery, carrots, garlic, fresh basil, olive oil, salt, pepper, sugar
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper
Cheese: Mozzarella, Grana Padano
Contains gluten
Beef Lasagna
A$23.95
A deep and rich lasagna, made with a hearty beef sauce and creamy béchamel, topped with beautifully browning Mozarella and Grana Padano
800g Serves 2-3
A deep and rich Lasagna, made with a hearty beef sauce and creamy béchamel - topped off with Mozarella and Grana Padano that browns perfectly.
A really good lasagna is a very hard thing to find. It took us ages to come up with one this good. Hearty beef lasagna is made from layers of silky and al dente fresh pasta, interleaved with creamy Béchamel & Bolognese Sauce, and then topped with premium grated Parmesan & Mozzarella.
Ingredients:
Pasta: Durum semolina (wheat), eggs, water salt
Sauce: Beef mince, water, tomato paste, peeled tomato, textured vegetable protein, olive oil, onion, celery, carrots, beef stock, salt, garlic, corn flour, fresh basil, fresh parsley, mixed herbs, pepper.
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper
Cheese: Mozzarella, Grana Padano
Contains gluten
800g Serves 2-3
A deep and rich Lasagna, made with a hearty beef sauce and creamy béchamel - topped off with Mozarella and Grana Padano that browns perfectly.
A really good lasagna is a very hard thing to find. It took us ages to come up with one this good. Hearty beef lasagna is made from layers of silky and al dente fresh pasta, interleaved with creamy Béchamel & Bolognese Sauce, and then topped with premium grated Parmesan & Mozzarella.
Ingredients:
Pasta: Durum semolina (wheat), eggs, water salt
Sauce: Beef mince, water, tomato paste, peeled tomato, textured vegetable protein, olive oil, onion, celery, carrots, beef stock, salt, garlic, corn flour, fresh basil, fresh parsley, mixed herbs, pepper.
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper
Cheese: Mozzarella, Grana Padano
Contains gluten
Vegetable Lasagna (V)
A$23.95
A divine pasta dish that makes vegetarians feel nourished and cared for!
800g Serves 2-3
(Vegetarian)
Beautiful silky pasta, rich creamy béchamel , and a wonderfully fresh filling with ricotta and vegetables - all topped off with mozzarella and Grana Padano to brown beautifully in the oven!
Ingredients:
Pasta: Durum semolina (wheat), eggs, water salt
Filling: Pumpkin, zucchini, ricotta, white wine, eggs, celery, onion, garlic, olive oil, salt, pepper
Sauce: Peeled tomato, tomato paste, onion, celery, carrots, garlic, fresh basil, olive oil, salt, pepper, sugar
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper
Cheese: Mozzarella, Grana Padano
Contains gluten
800g Serves 2-3
(Vegetarian)
Beautiful silky pasta, rich creamy béchamel , and a wonderfully fresh filling with ricotta and vegetables - all topped off with mozzarella and Grana Padano to brown beautifully in the oven!
Ingredients:
Pasta: Durum semolina (wheat), eggs, water salt
Filling: Pumpkin, zucchini, ricotta, white wine, eggs, celery, onion, garlic, olive oil, salt, pepper
Sauce: Peeled tomato, tomato paste, onion, celery, carrots, garlic, fresh basil, olive oil, salt, pepper, sugar
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper
Cheese: Mozzarella, Grana Padano
Contains gluten
Beef Cannelloni
A$23.95
A deep and rich beef cannelloni - 6 in a tray.
800g - 6 in a tray Serves 2-3
A deep and rich beef cannelloni, made with a hearty beef sauce and creamy béchamel - topped off with Mozarella and Grana Padano that browns perfectly.
Really good pasta dishes are a very hard thing to find. Hearty beef cannelloni is made from rolls of silky and al dente fresh pasta, filled with Bolognese Sauce, and then topped with béchamel sauce andpremium grated Parmesan & Mozzarella.
Ingredients:
Pasta: Durum semolina (wheat), eggs, water salt
Sauce: Beef mince, water, tomato paste, peeled tomato, textured vegetable protein, olive oil, onion, celery, carrots, beef stock, salt, garlic, corn flour, fresh basil, fresh parsley, mixed herbs, pepper.
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper
Cheese: Mozzarella, Grana Padano
Contains gluten
Side Dishes
Creamy Mashed Potato (V GF)
A$7.95
Make life easy and add out Creamy Mashed Potato to any of our mains for a quick and easy meal
Serves 2-3 500g
Gluten Free, Vegetarian
Our Creamy Mashed Potato is a perfect accompaniment to so many dishes. Top quality Australian grown potatoes are cooked and whipped till they're soft, and then mixed with our classic blend of cream, milk and butter to produce a simply wonderful mash for you.
Ingredients:
Potato, milk ,cream, butter, salt ,pepper and nutmeg
Serves 2-3 500g
Gluten Free, Vegetarian
Our Creamy Mashed Potato is a perfect accompaniment to so many dishes. Top quality Australian grown potatoes are cooked and whipped till they're soft, and then mixed with our classic blend of cream, milk and butter to produce a simply wonderful mash for you.
Ingredients:
Potato, milk ,cream, butter, salt ,pepper and nutmeg
Steamed Jasmine Rice (VGN GF DF)
A$4.95
Make life easy and add out steamed rice to any of our mains for a quick and easy meal
Serves 2 400g
Gluten Free, Vegetarian, Vegan
Our Steamed Jasmine Rice is a perfect accompaniment to so many of our main meals. Steamed till its the perfect texture - just zap in the microwave for a short while and you're ready to go!
Ingredients:
Jasmine Rice
Serves 2 400g
Gluten Free, Vegetarian, Vegan
Our Steamed Jasmine Rice is a perfect accompaniment to so many of our main meals. Steamed till its the perfect texture - just zap in the microwave for a short while and you're ready to go!
Ingredients:
Jasmine Rice
Spring Vegetables (VGN GF DF)
A$7.95
Tender veggies tossed with hint of garlic
Give your meals a great lift and get your daily dose of nutritious vegetables - all while saving yourself lots of time (and shopping!).
Serves 2 - 200g
Gluten Free, Vegetarian, Vegan
A few quick minutes in the microwave will deliver you a side of beautiful mixed veggies, still with a little bite in them.
Ingredients:
Broccoli (31%), carrot (21%), beans (16%), peas (10%), sugar snap peas (9%), olive oil, garlic, salt, white pepper
Heating Instructions: (times may vary depending upon microwave oven so try a short burst first)
From frozen: Heat for 3-4 minutes in microwave, stirring once
From thawed: Heat for 1-2 minutes in microwave, stirring once
Mushroom & White Wine Risotto (GF V)
A$12.95
Mushroom & White Wine Risotto
Single Serve and a Side Dish
400g piece - serves 1-2
Gluten-free and vegetarian
Delicious as a a complete meal, or as a side to add to other dishes
Aborio rice is cooked with white wine, button mushrooms, a vegetable stock, and then made extra-delicious with butter, garlic, thyme and parsley. A touch of lemon juice and a twist of black pepper to finish off.
There are two camps with risotto: those who like them with a hard centre, and those who prefer them softer. Ours is the softer version.
Ingredients:
Aborio rico (53%), white wine, bottom mushrooms, onion, vegetable stock powder (Massel vegetarian) butter, garlic, thyme, parsley, Tuscan olive oil blend, lemon juice, salt, pepper
Serving Suggestion:
Shave or grate some aged parmesan cheese over the top
Heating Instructions:
For the very best results - and to retain the tenderness of the meat - defrost before heating.
Preheat oven to 180 degrees.
Take confit out of container, place on a baking tray or dish, and heat for 15 minutes.
Then - to crisp up the duck skin - place under a pre-heated grill for 2-5 minutes.