SS Osso Bucco with Creamy Mashed Potato (GF)
Slowly braised in sauce till fall-apart tender
500g - Serves 1
A tried and true classic from Italy
By using top quality Australian veal, vegetables, beef stock and sauce this Veal Osso Bucco is an impressive yet easy solution for dinner. The veal shank is served with creamy mash. Plenty enough for a great meal for one, but you can always add your own carrots, beans, or other vegetables to add a little bit extra if you wish.
Osso Bucco: Australian Veal Shank, Vegetable sauce, Celery, Carrots, Onion, Crushed tomato, Tomato puree, Red wine, Tomato paste, Vegetable oil, Sugar, Rosemary, Thyme, Salt, Bay leaves, beef stock.
Mash: Potato, milk, cream, butter, salt, pepper, nutmeg.
Our Osso Bucco can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep them at their most tender - it's best to gradually defrost them in the fridge overnight, and then quickly heat them up in the microwave once they've defrosted.
Open lid, and place container on a plate to heat in microwave.
From Thawed: Heat for 3 minutes on high, stir, then heat for another 2 minutes, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Allergen Notice: This dish contains Milk, Cream & Butter. May contain traces of nuts, seeds or eggs. TESTED GLUTEN-FREE