SS Chilli Con Carne + Rice (GF DF)
Max beef flavour, mild chilli heat
We've focussed on the flavour with this one, rather than pure heat, and it gives off a fabulous aroma whilst it's heating up in the kitchen. The chef has taken great care to let this gently bubble along whilst cooking, so that all the flavours slowly develop into a rich, deep meaty sauce. It's packed full of flavour yet milder on spice-heat than you might expect. For those who like it hot, we'd suggest just adding a dash or two of Tabasco or chilli oil to suit your own tastebuds.
Chili: Australian Beef mince, Water, Onions, Salt, Paprika, Garlic, Chilli powder, Cumin, Pepper, Tomato puree, Tobasco sauce, Red kidney beans.
Rice: (34%) – Jasmine rice
If thawed: Peel back a corner of the plastic cover. Heat for 2-3 minutes, stirring once. Let stand for 1 minute. (Container is microwave-safe. Time may vary, depending on microwave oven.) If frozen, allow longer heating time.
Allergen Notice: TESTED GLUTEN-FREE This dish may contain traces of nuts, seeds, and eggs