Butternut Pumpkin & Almond Thai Curry (Vegan GF)
Butternut Pumpkin & Almond Thai Curry
Serves 2 - 500g
VEGAN, gluten-free, dairy-free
Roasted Butternut Pumpkin with Almonds, Thai Spices & a Kick of Heat
Butternut pumpkin is slowly roasted to maximize it’s flavor, then mixed with almonds, cherry tomatoes, fresh basil, lime leaves, coconut and Thai spices to make a knockout curry with tons of flavor and a real kick of heat.
Delicious for vegans and meat-lovers alike.
Butternut pumpkin, red cherry tomatoes, vegetable stock, coconut cream, fresh basil, almonds, vegetable oil, vegan curry paste, palm sugar, lime leaves, coriander seeds, cumin seeds, cardamom
Allergy Warning: Contains nuts
This dish may also contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.
Allergen Notice: Gluten-Free Dairy-Free Vegan
(General guidelines, but they are dependent upon the power of your microwave)
Open lid, and place container on a plate to heat in microwave.
From frozen: Lift lid, heat for 2-3 minutes in microwave, stir, heat again. Let stand for 2 minutes
From thawed: Lift lid, heat for 1-2 minutes in microwave, stir, heat again.Let stand for 2 minutes