Veal Osso Bucco (GF DF)
Top quality Aussie veal, slowly simmered till tender with beef stock, vegetables, red wine and herbs (GF DF)
Dairy Free, Gluten Free
A tried and true classic from Italy
By using top quality Australian veal, and then simmering it slowly with vegetables, beef stock and sauce, our chefs present this Veal Osso Bucco as an impressive yet easy solution for dinner. Simply serve with risotto, mash or salad and it's sure to be a winner.
Australian Veal Shanks, Vegetable sauce, Celery, Carrots, Onion, Crushed tomato, Tomato puree, Red wine, Tomato paste, Vegetable oil, Sugar, Rosemary, Thyme, Salt, Bay leaves, beef stock.
Allergen Notice: TESTED GLUTEN-FREE. May contain traces of nuts, seeds and eggs.
Our Osso Bucco can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep them at their most tender - it's best to gradually defrost them in the fridge overnight, and then quickly heat them up in the microwave once they've defrosted.
Open lid, and place container on a plate to heat in microwave.
From Thawed: Heat for 3 minutes on high, stir, then heat for another 2 minutes, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.