Salmon in Thyme & Dill Butter Sauce (GF)
Tender Aussie salmon in a buttery sauce
160g - serves 1
This meal contains the fish only - to make a complete meal just serve with our Creamy Mash & Spring Vegetables, or a salad
Boneless Australian Atlantic Salmon is marinated with fresh thyme and dill, and poached in a butter sauce. To maintain the perfect texture when it's served, it has been partially cooked. The salmon comes in a pouch and you'll need to finish off the poaching by immersing it in simmering water for 15 minutes.
Perfect when served with our creamy mashed potato and spring vegetables.
Australian Atlantic Salmon (90%), canola/olive oil blend, butter, thyme, dill, pepper, salt
This meal has been partially cooked and must be further cooked before eating.
From Frozen: Bring a large pot of water to the boil. Place the bag in the water, and turn down the heat so that the water is simmering. Simmer for 15 minutes. Use tongs to remove bag from the water, carefully cut the top off the packet, and serve onto a plate.