Classic Beef Burgundy
Classic French: Beef wine onions mushies
Premium Aussie beef slowly braised with red wine (Burgundy) along with beef stock, garlic, onions, mushrooms and herbs.
Serves 2 550g
Bring a touch of France to the end of your day
This delicious dish originates from France, in the regional province of Bourgogne, where it is known as Boeuf Bourguignon. It is one of the better-known French dishes and is often referred to as Beef Burgundy.
Pasture-fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock, ham hock, garlic, onions, mushrooms, tomatoes and herbs.
As a meal served with mash potato, beans (French, of course!) and steamed carrots, it is a definite heart warmer - and a wonderful meal to come home to.
(This is also available in a single serve size - served with creamy mash, carrots and beans.)
Australian Beef, Red wine, Speck, Mushroom, Onions, Tomatoes crushed, Tomato puree, Plain flour, Vegetable oil, Garlic, Salt, Bay leaves, Maize starch, premium beef stock.
This product may contain traces of gluten, nuts, seeds, eggs and dairy. The speck will contain preservatives.