Malaysian Caramelised Pork wth Rice & Asian Pickles (DF)
Now with 40% more Pork!
Truly authentic, thanks to our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Aussie pork is cooked twice so that the fat is rendered right down. First it is braised in our own master stock. Then it is deep fried. Finally it's finished off with our authentic caramel sauce. It's served with jasmine rice and Asian pickles. (Traditionally served with meats to help digestion.) The very best bits of rice are those at the bottom of the pack where they have absorbed the sauce and gone beautifully caramelly and sticky!
While there is chilli in the recipe, it's not at all overpowering. It just adds to the flavour and gives a background warmth. Lots of our customers who are a little chilli-shy have told us that they really enjoy it. (Which might be why they're ordering them 3 or 4 at a time........)
Heat this to your own taste. Some like the pork to be very tender and soft and juicy - and so it's advised to slowly heat up till you find your sweet spot. If you like tender we'd recommend heating in the microwave for about 3 1/2 minutes, and then tasting to see how you find it. Others like to cook it more, when it tends to go much chewier and drier, and more caramelly.
Single Serve 350g
(The only reason it's not gluten-free as well is due to the soy sauce)
Jasmine Rice (51%): Jasmine rice
Pork Belly (35%): Master stock (soy sauce, water, eschallot, ginger, dark soy, coriander roots, garlic, star anise, cinnamon stick), corn flour chilli caramel sauce (dark palm sugar, water, light palm sugar, red long chilli, fish sauce, salt, ginger, dried chilli flakes), sichuan pepper
Asian Pickles: (14%) Cauliflower, water, carrot, eschallot, white cabbage, cucumber, green beans, pineapple, rice vinegar, toasted sesame seed, sugar, canola oil, red long chilli, salt, candlenut, garlic, turmeric powder
Allergen Notice: Contains soy, wheat, tree nut, sesame and fish
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: Heat for 3 1/2 - 4 1/2 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.