NEW! Teriyaki Chicken with Wild Thai Rice and Vegetables (DF)
Truly authentic, thanks to our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Chicken pieces are marinaded in a Teriyaki Sauce - soy sauce, sake and mirin - and then grilled till perfectly cooked. You can tell it's been hand-cooked as the sauce and the chicken have 'caught' on the grill, giving that authentic slight 'charring' which intensifies the flavour of the chicken and the sauce.
Our vegetables - broccoli, edamame and Shiitake mushroom - are gently stewed in a dash broth till al dente - highlighting both their flavour and colour.
These are served with a very special rice accompaniment - wild Thai rice (which is mixed with short grain rice). This is also known as Berry Rice, and is being heralded as the next 'superfood' as it is so packed full of antioxidants. anti-inflammatory agents, fibre, and a whole host of other nutrients. Perhaps more importantly, it tastes fabulous and has a great texture. (The very best bits are those at the bottom of the pack where they have absorbed the sauce!)
cSingle Serve 350g
(The only reason it's not gluten-free as well is due to the soy sauce)
Wild Rice (50%): Short grain rice, water, berry rice
Teriyaki Chicken (30%): Chicken, Teriyaki Sauce (soy sauce, cooking sake, mirin, Koji, sugar, ginger, canola oil, corn starch)
Vegetables: Broccoli, mushroom, edamame in Dashi (water, bonito, dried kelp) seaweed, white sesame seed, black sesame seed
Allergen Notice: Contains soy, wheat and sesame
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: To start, heat for 4 minutes on high, or until contents are hot. See if you feel it meeds a little more. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. See if you feel it meeds a little more. Let stand for 2 minutes before serving.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.