NEW RECIPE! Teriyaki Chicken with Sushi Rice and Vegetables (DF)
Truly authentic, thanks to our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Chicken pieces are marinaded in a Teriyaki Sauce - soy sauce, sake and mirin - and then grilled till perfectly cooked. You can tell it's been hand-cooked as the sauce and the chicken have 'caught' on the grill, giving that authentic slight 'charring' which intensifies the flavour of the chicken and the sauce.
Our vegetables - broccoli, and edamame and Shiitake mushroom - are gently stewed till al dente - highlighting both their flavour and colour.
These are served with a sushi rice. (The very best bits are those at the bottom of the pack where they have absorbed the sauce!)
Single Serve 350g
(The only reason it's not gluten-free as well is due to the soy sauce)
Rice (50%): Short grain rice
Teriyaki Chicken (30%): Chicken, Teriyaki Sauce (soy sauce, cooking sake, mirin, Koji, sugar, ginger, canola oil, corn starch)
Vegetables: Broccoli, edamame, seaweed, white sesame seed, black sesame seed
Allergen Notice: Contains soy, wheat and sesame
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: To start, heat for 4 minutes on high, or until contents are hot. See if you feel it meeds a little more. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. See if you feel it meeds a little more. Let stand for 2 minutes before serving.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.