Teriyaki Chicken (DF)
Truly authentic, thanks to our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Chicken pieces are marinaded in a Teriyaki Sauce - soy sauce, sake and mirin - and then grilled till perfectly cooked. You can tell it's been hand-cooked as the sauce and the chicken have 'caught' on the grill, giving that authentic slight 'charring' which intensifies the flavour of the chicken and the sauce.
Garnished with edamame and sesame
Main Size - To Share 500g
(The only reason it's not gluten-free as well is due to the soy sauce)
Teriyaki Chicken (80%): Chicken, Teriyaki Sauce (soy sauce, cooking sake, mirin, Koji, sugar, ginger, canola oil, corn starch)
Allergen Notice: Contains soy, wheat and sesame
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
From Frozen: To start, heat for 4-5 minutes on high, or until contents are hot. See if you feel it meeds a little more. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. See if you feel it meeds a little more. Let stand for 2 minutes before serving.
This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.